Cream Bread

Indulge in the pillowy softness of Cream Bread, a beautifully rich and tender loaf that combines the luxurious flavors of heavy cream, whole milk, and butter into every bite. This homemade bread recipe is perfect for those who love the delicate balance of sweetness and a creamy texture in their baked goods. With just a few simple pantry staples and a touch of patience for rising, you’ll create a golden-crusted loaf that's irresistibly soft and airy on the inside. Ideal for breakfast, tea-time sandwiches, or simply enjoyed warm with a pat of butter, Cream Bread is a versatile delight that’s as satisfying to make as it is to eat. Whether you’re a novice baker or a seasoned pro, this recipe is bound to become a cherished favorite.

Nutriscore Rating: 55/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 8

Ingredients

• 500 grams all-purpose flour
• 50 grams granulated sugar
• 7 grams instant yeast
• 8 grams salt
• 200 milliliters heavy cream
• 100 milliliters whole milk
• 50 grams unsalted butter, softened
• 1 large egg

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Mix well.

Step 2

In a separate bowl, mix together the heavy cream, whole milk, and the egg. Whisk until the egg is fully incorporated.

Step 3

Create a well in the center of the dry ingredients and pour in the wet mixture.

Step 4

Using a dough hook attachment, mix the ingredients on low speed until they start to come together.

Step 5

Add the softened unsalted butter to the dough mixture and increase the speed to medium. Continue kneading for about 10-12 minutes, or until the dough is smooth and elastic.

Step 6

Transfer the dough to a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place until doubled in size, approximately 60-90 minutes.

Step 7

Once the dough has risen, punch it down gently to release the air. Transfer it onto a lightly floured surface.

Step 8

Shape the dough into a loaf by rolling it into a tight log. Place it seam-side down into a greased loaf pan.

Step 9

Cover the loaf pan with a cloth and let the dough rise again for about 30-45 minutes, or until it has doubled in size.

Step 10

Preheat the oven to 180°C (350°F).

Step 11

Once the dough is ready, bake it in the preheated oven for about 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 12

Remove the bread from the oven and allow it to cool for a few minutes before transferring it to a wire rack to cool completely.

Step 13

Slice and enjoy the creamy, soft bread as it is, or toasted with your favorite toppings.

Nutrition Facts

Serving size	(974.1g)

Amount per serving	% Daily Value*
Calories	3218.8

Total Fat 123.5g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat 2.1g
Cholesterol 541.1mg	0%
Sodium 3378.1mg	0%
Total Carbohydrate 439.9g	0%
Dietary Fiber 15.6g	0%
Total Sugars 56.2g
Protein 65.0g	0%

Vitamin D 99.1IU	0%
Calcium 234.2mg	0%
Iron 24.5mg	0%
Potassium 850.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 8.3%

Carbs: 56.2%