Indulge in the ultimate homemade coffeehouse treat with this Cream a Cino, a decadent yet easy-to-make espresso-based drink that’s bound to elevate your coffee routine. This recipe combines the rich creaminess of whole milk and heavy cream with a perfect shot of freshly brewed espresso, enhanced by a touch of vanilla and a sprinkle of warm cinnamon. Topped with frothy milk, a dollop of whipped cream, and optional chocolate shavings, this luxurious coffee drink is a feast for both the eyes and the taste buds. Ready in just 10 minutes, Cream a Cino is perfect for cozy mornings, afternoon pick-me-ups, or impressing guests with a sophisticated, café-style creation right at home.
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In a small saucepan over medium heat, combine the milk and heavy cream. Heat gently until steaming, but do not let it come to a boil.
Add the granulated sugar, vanilla extract, and ground cinnamon to the milk mixture. Stir until the sugar is dissolved.
In your serving cup, pour the freshly brewed espresso shots.
Using a milk frother or whisk, froth the hot milk mixture until light and creamy. Alternatively, transfer the milk mixture to a blender for a few seconds to create froth.
Slowly pour the frothy milk mixture over the espresso shots, holding back some foam with a spoon and topping the drink with the remaining foam.
Garnish with whipped cream and a sprinkle of chocolate shavings, if desired.
Serve immediately and enjoy your luxurious Cream a Cino!
Serving size | (456.8g) |
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Amount per serving | % Daily Value* |
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Calories | 681.9 |
Total Fat 53.7g | 0% |
Saturated Fat 32.1g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 159.9mg | 0% |
Sodium 146.7mg | 0% |
Total Carbohydrate 30.9g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 29.1g | |
Protein 9.3g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 324.6mg | 0% |
Iron 0.4mg | 0% |
Potassium 482.2mg | 0% |
Source of Calories