Crazy Onions

Transform your next meal into a flavor-packed masterpiece with "Crazy Onions," a stunningly simple yet indulgent recipe that elevates caramelized onions to gourmet status. This dish combines slow-cooked yellow onions with the rich depth of balsamic vinegar, a touch of brown sugar, and aromatic thyme, creating a luscious, jam-like base. The magic happens when melted Gruyère cheese adds an irresistibly gooey finish, making every bite decadently satisfying. Perfect as a versatile side, a savory topping for crusty bread, or an accompaniment to grilled meats, Crazy Onions will steal the spotlight at any table. With a prep time of just 15 minutes and a cooking process that brings out bold, complex flavors, this is a must-try recipe for onion lovers and cheese enthusiasts alike.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Large yellow onions
• 3 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 3 tablespoons Balsamic vinegar
• 1 tablespoon Brown sugar
• 2 pieces Garlic cloves
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Shredded Gruyère cheese
• 1 tablespoon Chopped fresh parsley (optional for garnish)

Directions

Step 1

Peel and thinly slice the onions into half-moons.

Step 2

Mince the garlic cloves.

Step 3

In a large skillet or heavy-bottomed pan, melt the butter over medium heat. Add the olive oil to prevent burning.

Step 4

Add the sliced onions to the pan. Stir to coat the onions in the butter and oil mixture.

Step 5

Season the onions with salt, black pepper, and fresh thyme leaves. Stir to combine.

Step 6

Cook the onions over medium-low heat, stirring every 5-7 minutes. Allow them to soften and caramelize slowly, scraping up the fond from the bottom of the pan as needed. This process will take around 30-35 minutes.

Step 7

Once the onions are golden brown and jam-like, add the minced garlic. Cook for 2-3 minutes, stirring constantly to prevent burning.

Step 8

Sprinkle the brown sugar over the onions and stir well. Then, pour the balsamic vinegar into the pan and mix to deglaze, scraping up any brown bits from the bottom of the pan. Cook for another 3-5 minutes until the mixture is glossy and thickened.

Step 9

Turn off the heat and stir in the shredded Gruyère cheese until melted and evenly incorporated.

Step 10

Transfer the Crazy Onions to a serving dish. Garnish with chopped parsley if desired.

Step 11

Serve warm as a side dish, a topping for toasted bread, or an accompaniment to grilled meats.

Nutrition Facts

Serving size	(852.9g)

Amount per serving	% Daily Value*
Calories	1326.5

Total Fat 100.9g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 213mg	0%
Sodium 2028.7mg	0%
Total Carbohydrate 75.6g	0%
Dietary Fiber 10.9g	0%
Total Sugars 43.2g
Protein 40.0g	0%

Vitamin D 24IU	0%
Calcium 1209.2mg	0%
Iron 2.7mg	0%
Potassium 1213.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 11.7%

Carbs: 22.1%