Nutrition Facts for Crazy nachos

Crazy Nachos

Dive into the ultimate party pleaser with these *Crazy Nachos*, a show-stopping snack loaded with bold flavors and vibrant toppings! This easy-to-make recipe features layers of crispy tortilla chips piled high with seasoned ground beef, melty cheddar cheese, black beans, sweet corn, and spicy jalapeños, all baked to gooey perfection. Perfectly complemented with dollops of creamy sour cream, fresh guacamole, and a sprinkle of diced tomatoes, green onions, and optional cilantro, these nachos are bursting with Tex-Mex goodness in every bite. Ready in just 25 minutes, this crowd-pleaser is ideal for game days, movie nights, or any occasion that calls for indulgent comfort food. Get ready to enjoy this quick and delicious appetizer that's as fun to make as it is to eat!

Nutriscore Rating: 67/100
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Image of Crazy Nachos
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 12 ounces tortilla chips
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 1 cup water
  • 2 cups shredded cheddar cheese
  • 1 cup black beans (drained and rinsed)
  • 1 cup corn kernels (canned or frozen)
  • 0.25 cup jalapeños (sliced)
  • 0.5 cup sour cream
  • 0.5 cup guacamole
  • 1 cup diced tomatoes
  • 0.25 cup green onions (sliced)
  • 2 tablespoons cilantro (chopped, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium skillet over medium heat, cook the ground beef until browned. Drain any excess grease.

Step 3

Stir in the taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens. Remove from heat.

Step 4

Arrange the tortilla chips evenly on a large, oven-safe platter or baking sheet.

Step 5

Sprinkle half the shredded cheddar cheese over the chips.

Step 6

Distribute the seasoned ground beef evenly over the cheese layer.

Step 7

Scatter the black beans, corn kernels, and jalapeño slices evenly on top.

Step 8

Top with the remaining shredded cheese.

Step 9

Bake in the preheated oven for 8–10 minutes, or until the cheese is fully melted and bubbly.

Step 10

Remove from the oven and let cool slightly for 2 minutes.

Step 11

Dollop sour cream and guacamole over the nachos.

Step 12

Sprinkle diced tomatoes, green onions, and cilantro (if using) over the top.

Step 13

Serve immediately and enjoy your Crazy Nachos with friends and family!

Nutrition Facts

Serving size (2310.5g)
Amount per serving % Daily Value*
Calories 4731.1
Total Fat 321.7g 0%
Saturated Fat 115.2g 0%
Polyunsaturated Fat 55.8g
Cholesterol 620.8mg 0%
Sodium 7638.4mg 0%
Total Carbohydrate 318.2g 0%
Dietary Fiber 46.2g 0%
Total Sugars 29.7g
Protein 178.0g 0%
Vitamin D 0IU 0%
Calcium 2532.6mg 0%
Iron 18.7mg 0%
Potassium 3931.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%
Protein: 14.6%
Carbs: 26.1%