Crazy Mother in Law Pleaser Cheesy Chicken

Win over even the toughest critics with this indulgent "Crazy Mother-In-Law Pleaser Cheesy Chicken" recipe! Juicy, golden-seared chicken breasts are smothered in a creamy, tangy blend of cream cheese, sour cream, sharp cheddar, and Parmesan, with a hint of savory chicken broth for added flavor. Topped with buttery breadcrumbs and melted cheddar, this oven-baked cheesy delight boasts a bubbly, golden crust that’s pure comfort food perfection. Ready in just an hour, this recipe is easy to prepare yet impressively decadent—perfect for family dinners, special occasions, or whenever you need a guaranteed crowd-pleaser. Serve it alongside fresh vegetables or a crisp salad, and watch the compliments (and requests for seconds) roll in! Keywords: cheesy chicken recipe, baked chicken dinner, creamy chicken with breadcrumbs, easy family meal, crowd-pleasing comfort food.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 8 ounces cream cheese
• 0.5 cup sour cream
• 1.5 cups shredded sharp cheddar cheese
• 0.5 cup grated Parmesan cheese
• 0.5 cup chicken broth
• 2 tablespoons chopped fresh parsley
• 0.75 cup breadcrumbs
• 2 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or a small amount of olive oil.

Step 2

Season both sides of the chicken breasts with salt, black pepper, garlic powder, and paprika.

Step 3

In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown (they do not need to be fully cooked at this stage). Remove from the skillet and set aside.

Step 4

In a mixing bowl, combine the cream cheese, sour cream, 1 cup of shredded sharp cheddar cheese, grated Parmesan cheese, and chicken broth. Mix until smooth and creamy.

Step 5

Spread a thin layer of the cheese mixture on the bottom of the prepared baking dish. Arrange the seared chicken breasts on top of the layer.

Step 6

Evenly spread the remaining cheese mixture over the chicken breasts, ensuring they are completely covered.

Step 7

In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the top of the cheese layer.

Step 8

Top with the remaining 0.5 cup of shredded sharp cheddar cheese.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is bubbly and golden brown.

Step 10

Remove from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.

Step 11

Serve hot with a side of steamed vegetables or a fresh salad. Enjoy the compliments from your mother-in-law and everyone else at the table!

Nutrition Facts

Serving size	(1534.7g)

Amount per serving	% Daily Value*
Calories	3789.6

Total Fat 249.0g	0%
Saturated Fat 131.5g	0%
Polyunsaturated Fat 6.0g
Cholesterol 1142.2mg	0%
Sodium 6992.5mg	0%
Total Carbohydrate 94.9g	0%
Dietary Fiber 5.1g	0%
Total Sugars 22.7g
Protein 304.5g	0%

Vitamin D 0IU	0%
Calcium 2206.6mg	0%
Iron 11.6mg	0%
Potassium 687.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 31.7%

Carbs: 9.9%