Crazy John's Shrimp in Red Pepper Sauce
Elevate your seafood game with Crazy John's Shrimp in Red Pepper Sauce, a vibrant and flavor-packed recipe that's perfect for weeknight dinners or special occasions. Succulent shrimp are seared to perfection and smothered in a luxuriously creamy roasted red pepper sauce, with layers of smoky paprika, garlic, and a subtle kick of red pepper flakes. This dish gets its bold flavor from freshly charred red bell peppers and a luscious blend of chicken or seafood stock and heavy cream. Garnished with fresh parsley and a squeeze of lemon, it’s a versatile masterpiece that pairs beautifully with rice, pasta, or crusty bread to soak up every drop of the velvety sauce. Ready in just 40 minutes, this easy shrimp recipe delivers restaurant-quality flavor at home, making it a must-try for seafood lovers. Perfect for anyone seeking a simple yet impressive meal idea, this dish is guaranteed to wow your taste buds!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 medium red bell peppers
- 1 medium onion, finely chopped
- 4 cloves garlic cloves, minced
- 3 tablespoons olive oil
- 0.5 teaspoons crushed red pepper flakes
- 1 teaspoon smoked paprika
- 0.5 cup heavy cream
- 0.5 cup chicken or seafood stock
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped
- 1 whole lemon, cut into wedges
- 0 cooked rice, pasta, or crusty bread (optional, for serving)
Directions
Step 1
Roast the red bell peppers by charring them over an open flame or broiling them in the oven until the skins are blackened, about 5-7 minutes. Place them in a bowl and cover with plastic wrap to let them steam for 5 minutes. Peel off the charred skins, remove the seeds, and roughly chop the peppers.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp and set aside.
Step 3
In the same skillet, add the remaining olive oil, chopped onion, and minced garlic. Sauté for 3-4 minutes, or until softened and fragrant.
Step 4
Add the roasted red bell peppers to the skillet along with the crushed red pepper flakes, smoked paprika, salt, and black pepper. Stir and cook for 2 minutes to allow the flavors to meld.
Step 5
Transfer the mixture to a blender or food processor. Add the chicken or seafood stock and blend until smooth. If the sauce is too thick, add a bit more stock to reach your desired consistency.
Step 6
Pour the blended red pepper sauce back into the skillet and stir in the heavy cream. Simmer gently over low heat for 5 minutes, stirring occasionally.
Step 7
Return the cooked shrimp to the skillet, tossing to coat them evenly in the sauce. Cook for an additional 2–3 minutes, just until everything is warmed through.
Step 8
Sprinkle with fresh parsley and serve immediately with a wedge of lemon on the side. Pair with cooked rice, pasta, or crusty bread to soak up the delicious sauce, if desired.
Nutrition Facts
| Serving size | (1217.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1515.3 |
| Total Fat 85.1g | 0% |
| Saturated Fat 31.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 977.3mg | 0% |
| Sodium 3356.0mg | 0% |
| Total Carbohydrate 60.8g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 13.7g | |
| Protein 117.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 421.7mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 2116.6mg | 0% |
Source of Calories