Crazy Good Cranberry Baked Oatmeal

Start your day with a wholesome and irresistible twist on breakfast—Crazy Good Cranberry Baked Oatmeal! Bursting with the tart sweetness of fresh or frozen cranberries, this baked oatmeal combines hearty rolled oats, a touch of brown sugar, warm cinnamon, and a hint of vanilla for a cozy, comforting flavor. The optional addition of chopped nuts adds a delightful crunch, while a drizzle of honey or maple syrup brings just the right amount of sweetness. Quick to prepare and oven-baked to golden perfection in just 40 minutes, this dish is ideal for meal prep or a leisurely weekend brunch. Whether you enjoy it warm out of the oven or as leftovers reheated during the week, this make-ahead breakfast favorite offers a nourishing, satisfying start to your day. Perfect for cranberries and baked oatmeal lovers alike!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups rolled oats
• 1.5 cups fresh or frozen cranberries
• 0.5 cups brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 2 cups milk (dairy or plant-based)
• 2 eggs
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 cups chopped nuts (optional, such as pecans or walnuts)
• 0 honey or maple syrup (optional, for drizzling)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or similar-sized casserole dish.

Step 2

In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Stir to evenly distribute the dry ingredients.

Step 3

In another bowl or large measuring cup, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir to combine. Fold in the cranberries and nuts (if using) until evenly distributed.

Step 5

Transfer the oatmeal mixture to the prepared baking dish, spreading it out into an even layer.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oatmeal is set at the center.

Step 7

Remove from the oven and let cool for 5-10 minutes before serving. Drizzle with honey or maple syrup if desired for added sweetness.

Step 8

Serve warm by the spoonful or slice into squares. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days and reheated as needed.

Nutrition Facts

Serving size	(1247.0g)

Amount per serving	% Daily Value*
Calories	2194.7

Total Fat 102.6g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat g
Cholesterol 505.0mg	0%
Sodium 1429.2mg	0%
Total Carbohydrate 269.8g	0%
Dietary Fiber 33.4g	0%
Total Sugars 127.4g
Protein 62.7g	0%

Vitamin D 282.0IU	0%
Calcium 914.3mg	0%
Iron 12.3mg	0%
Potassium 2191.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 11.1%

Carbs: 47.9%