Crazy Delicious Blueberry Pancakes

Start your morning off right with these *Crazy Delicious Blueberry Pancakes*, a fluffy and flavorful breakfast treat packed with bursts of juicy blueberries in every bite! This easy homemade recipe combines the tangy richness of buttermilk with a hint of vanilla, creating perfectly golden pancakes with a tender texture. The batter, made from simple pantry staples, is folded with fresh, plump blueberries for a natural sweetness that pairs beautifully with a drizzle of maple syrup. Ready in just 30 minutes, these crowd-pleasing pancakes are ideal for weekend brunches or cozy family breakfasts. Serve them warm with extra blueberries and syrup for a stack that's irresistibly delicious—and guaranteed to keep everyone coming back for seconds!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1.25 cups Buttermilk
• 3 tablespoons Unsalted butter (melted)
• 1 large Egg
• 1 teaspoons Vanilla extract
• 1 cup Fresh blueberries
• 1 as needed Vegetable oil or butter (for cooking)
• 1 as desired Maple syrup (for serving)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.

Step 2

In a medium bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until well combined.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; a few small lumps are fine.

Step 4

Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease with a small amount of vegetable oil or butter.

Step 6

Scoop 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to spread the batter slightly if needed.

Step 7

Cook for about 2-3 minutes, or until small bubbles appear on the surface and the edges look set. Flip the pancake and cook for an additional 1-2 minutes until golden brown.

Step 8

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 9

Serve the pancakes warm with a drizzle of maple syrup and extra fresh blueberries, if desired.

Nutrition Facts

Serving size	(502.8g)

Amount per serving	% Daily Value*
Calories	1436.0

Total Fat 58.6g	0%
Saturated Fat 26.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 312.5mg	0%
Sodium 2235.9mg	0%
Total Carbohydrate 202.1g	0%
Dietary Fiber 8.5g	0%
Total Sugars 53.2g
Protein 26.6g	0%

Vitamin D 53.8IU	0%
Calcium 81.8mg	0%
Iron 9.8mg	0%
Potassium 437.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 7.4%

Carbs: 56.1%