Crazy Crust Sausage Pizza Not with Bisquick

Get ready to rethink pizza night with this wildly creative Crazy Crust Sausage Pizza—no Bisquick required! This unique recipe transforms a homemade batter of all-purpose flour, milk, and eggs into a pillowy, self-rising crust that forms right in the oven as it bakes. Topped with savory browned sausage, zesty pizza sauce, and a melty duo of mozzarella and Parmesan cheeses, this dish delivers all the flavors of a classic pizza with a fun, unconventional twist. Customize it with your favorite toppings—like pepperoni, mushrooms, or bell peppers—to make it truly your own. Quick to prepare in just 15 minutes and baked to golden perfection in under half an hour, this one-pan wonder is perfect for family dinners or easy entertaining. Skip the dough-kneading and dive into this delightful, no-fuss recipe for a pizza night that’s anything but ordinary!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Whole milk
• 2 large Eggs
• 1 tablespoon Olive oil
• 0.75 pound Ground sausage
• 0.75 cup Pizza sauce
• 1 cup Mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 0 Optional toppings (pepperoni, mushrooms, bell peppers, olives, etc.)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish or pan with olive oil or nonstick spray.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3

Add the milk and eggs to the dry mixture, and whisk until a smooth, pourable batter forms. Set aside.

Step 4

In a skillet over medium heat, cook the ground sausage until browned and cooked through. Drain any excess grease and set the sausage aside.

Step 5

Pour the prepared batter evenly into the greased baking dish. Use a spatula or spoon to spread it out if needed.

Step 6

Evenly distribute the cooked sausage over the batter. The batter will rise around the sausage as it bakes.

Step 7

Spoon the pizza sauce over the sausage and batter base, spreading it gently with the back of a spoon.

Step 8

Sprinkle the shredded mozzarella and grated Parmesan cheeses over the pizza sauce.

Step 9

If using additional toppings, distribute them evenly on top of the cheese.

Step 10

Bake the pizza in the preheated oven for 25–30 minutes, or until the crust is golden brown, the cheese is melted, and bubbly.

Step 11

Remove the baking dish from the oven and allow it to cool for 5 minutes before slicing and serving.

Step 12

Enjoy your Crazy Crust Sausage Pizza fresh out of the oven!

Nutrition Facts

Serving size	(1108.5g)

Amount per serving	% Daily Value*
Calories	2643.5

Total Fat 175.2g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 1.5g
Cholesterol 800.9mg	0%
Sodium 7465.9mg	0%
Total Carbohydrate 132.7g	0%
Dietary Fiber 9.4g	0%
Total Sugars 23.7g
Protein 135.6g	0%

Vitamin D 162.5IU	0%
Calcium 1436.4mg	0%
Iron 16.3mg	0%
Potassium 1743.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 20.5%

Carbs: 20.0%