Crazy Cinnamon Rolls
Get ready to indulge in pure comfort food bliss with these Crazy Cinnamon Rolls! This irresistible recipe takes classic cinnamon rolls to the next level with a luxurious cream cheese layer nestled beneath a fragrant brown sugar and cinnamon filling. Soft, fluffy, and sinfully gooey, these homemade rolls are generously drizzled with heavy cream before baking for added richness, then finished with a velvety vanilla glaze. Perfect for breakfast, brunch, or a decadent treat any time of day, these made-from-scratch cinnamon rolls will have your kitchen smelling heavenly and your taste buds begging for more. With simple ingredients and step-by-step instructions, this recipe ensures bakery-quality results every time!
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Ingredients
- 4 cups All-purpose flour
- 0.3333 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 4 tablespoons Butter, unsalted
- 1 piece Egg, large
- 1 cup Packed brown sugar
- 2.5 tablespoons Ground cinnamon
- 4 ounces Cream cheese (for the filling)
- 0.3333 cup Heavy cream (for drizzling)
- 1 cup Powdered sugar (for the glaze)
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (for the glaze)
Directions
Step 1
1. In a large mixing bowl, combine 2 cups of flour, granulated sugar, salt, and instant yeast.
Step 2
2. Heat the milk and butter in a small saucepan over low heat until warm but not hot to the touch (about 110°F/45°C).
Step 3
3. Add the warm milk mixture and the egg to the flour mixture. Stir until combined.
Step 4
4. Gradually add the remaining 2 cups of flour, 1/2 cup at a time, mixing until a soft dough forms.
Step 5
5. Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic. Alternatively, knead with a stand mixer using the dough hook attachment for 5-7 minutes.
Step 6
6. Place the dough in a greased mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 7
7. While the dough rises, prepare the filling by combining the brown sugar and cinnamon in a small bowl. Set aside.
Step 8
8. Once the dough has risen, punch it down and roll it out onto a floured surface into a large rectangle, approximately 16x12 inches.
Step 9
9. Spread the cream cheese in a thin layer across the dough. Sprinkle evenly with the brown sugar-cinnamon mixture, leaving a 1-inch border along one of the long edges.
Step 10
10. Starting with the long side closest to you, tightly roll the dough into a jelly roll shape. Pinch the seam to seal.
Step 11
11. Slice the log into 12 equal pieces and place spiral-side-up into a greased 9x13-inch baking dish.
Step 12
12. Cover the dish loosely with plastic wrap and let the rolls rise for another 30-40 minutes, or until they are puffy and touching each other.
Step 13
13. Preheat your oven to 350°F (175°C). Once the rolls have risen, pour the heavy cream evenly over the tops of the rolls for extra gooeyness.
Step 14
14. Bake for 18-20 minutes, or until the rolls are golden brown and cooked through. Let them cool slightly.
Step 15
15. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk to create the glaze. Drizzle it generously over the warm cinnamon rolls before serving.
Nutrition Facts
| Serving size | (1518.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4783.9 |
| Total Fat 132.8g | 0% |
| Saturated Fat 78.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 548.6mg | 0% |
| Sodium 3017.3mg | 0% |
| Total Carbohydrate 829.8g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 440.0g | |
| Protein 77.7g | 0% |
| Vitamin D 186.1IU | 0% |
| Calcium 1006.1mg | 0% |
| Iron 27.6mg | 0% |
| Potassium 1636.2mg | 0% |
Source of Calories