Crazy Chicken Rice Noodle Stir Fry

Get ready to elevate your weeknight dinner game with this bold and flavor-packed Crazy Chicken Rice Noodle Stir Fry! This quick and easy dish combines tender rice noodles, juicy chicken strips, and a medley of vibrant vegetables like red bell pepper, broccoli, and carrots, all coated in a rich, savory sauce made with soy sauce, oyster sauce, hoisin, and a hint of brown sugar. Fresh garlic, ginger, and a dash of crushed red pepper flakes infuse the dish with irresistible aroma and a touch of heat. Ready in just 35 minutes, this one-pan recipe is perfect for busy nights and delivers a delightful balance of texture and flavor in every bite. Garnished with a sprinkle of green onions, this stir fry is a satisfying crowd-pleaser that's sure to become a family favorite!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 oz rice noodles
• 1 lb chicken breast
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 4 cloves garlic
• 1 tbsp fresh ginger
• 1 red bell pepper
• 2 cups broccoli florets
• 2 carrots
• 3 green onions
• 2 tbsp vegetable oil
• 0.5 tsp crushed red pepper flakes
• 2 tbsp water

Directions

Step 1

Cook the rice noodles according to the package instructions until tender but firm. Drain and set aside.

Step 2

Thinly slice the chicken breast into bite-sized strips. Mince the garlic and grate the fresh ginger. Thinly slice the red bell pepper and carrots into matchsticks, and chop the green onions into small pieces.

Step 3

Prepare the sauce by mixing soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and water in a small bowl. Stir until the sugar dissolves then set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the chicken strips and season lightly with salt and pepper. Stir-fry for 4-5 minutes, or until the chicken is cooked through and slightly golden. Remove the chicken from the wok and set aside.

Step 5

In the same wok, add another tablespoon of vegetable oil. Add the minced garlic, grated ginger, and crushed red pepper flakes. Stir-fry for 30 seconds until fragrant.

Step 6

Add the bell pepper, broccoli florets, and carrots to the wok. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

Step 7

Return the cooked chicken to the wok, along with the cooked rice noodles. Pour the prepared sauce over everything and toss well to coat all the ingredients evenly.

Step 8

Cook for an additional 2-3 minutes to allow the flavors to combine and the noodles to heat through.

Step 9

Remove from heat and garnish with chopped green onions. Serve hot and enjoy!

Nutrition Facts

Serving size	(1381.4g)

Amount per serving	% Daily Value*
Calories	1540.7

Total Fat 58.6g	0%
Saturated Fat 10.0g	0%
Polyunsaturated Fat 25.5g
Cholesterol 390.6mg	0%
Sodium 5096.3mg	0%
Total Carbohydrate 115.2g	0%
Dietary Fiber 16.2g	0%
Total Sugars 28.6g
Protein 147.2g	0%

Vitamin D 0IU	0%
Calcium 308.1mg	0%
Iron 6.8mg	0%
Potassium 2480.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 37.3%

Carbs: 29.2%