Nutrition Facts for Crazy cake mix in a jar

Crazy Cake Mix in a Jar

Whip up a timeless dessert with ease using this delightful Crazy Cake Mix in a Jar recipe! Perfect for gifting or keeping on hand for last-minute baking adventures, this DIY cake mix combines pantry staples like all-purpose flour, sugar, and cocoa powder into a visually stunning and thoughtful treat. What makes it “crazy”? This vintage recipe skips eggs, milk, and butter, resulting in a moist, chocolatey cake that's both budget-friendly and vegan-friendly. With just a few wet ingredients and no mixing bowls required, you can bake a delicious, foolproof cake in under an hour. Whether you're preparing a heartfelt homemade gift or satisfying your sweet tooth, this Crazy Cake Mix in a Jar is a creative and convenient solution.

Nutriscore Rating: 51/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Crazy Cake Mix in a Jar
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.25 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt

Directions

Step 1

In a large bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Mix well to ensure even distribution of the ingredients.

Step 2

Using a funnel or spoon, transfer the dry ingredients into a clean, dry 1-quart mason jar. Pack each ingredient layer down firmly for a visually appealing presentation if gifting.

Step 3

Seal the jar with a lid and attach a label or card with the baking instructions.

Step 4

To bake the cake: Empty the dry mix into a large mixing bowl. Add 1 teaspoon of vanilla extract, 1 tablespoon of white vinegar, 5 tablespoons of vegetable oil, and 1 cup of water.

Step 5

Mix until no lumps remain and the batter is smooth. Pour the batter into a greased 8x8-inch baking dish.

Step 6

Bake at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Cool completely before serving. Enjoy your delicious, easy Crazy Cake!

Nutrition Facts

Serving size (447.1g)
Amount per serving % Daily Value*
Calories 1560.0
Total Fat 10.1g 0%
Saturated Fat 5.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2441.9mg 0%
Total Carbohydrate 374.3g 0%
Dietary Fiber 26.3g 0%
Total Sugars 201.6g
Protein 30.5g 0%
Vitamin D 0IU 0%
Calcium 95.9mg 0%
Iron 17.9mg 0%
Potassium 1097.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.3%
Protein: 7.1%
Carbs: 87.6%