Whip up a timeless dessert with ease using this delightful Crazy Cake Mix in a Jar recipe! Perfect for gifting or keeping on hand for last-minute baking adventures, this DIY cake mix combines pantry staples like all-purpose flour, sugar, and cocoa powder into a visually stunning and thoughtful treat. What makes it “crazy”? This vintage recipe skips eggs, milk, and butter, resulting in a moist, chocolatey cake that's both budget-friendly and vegan-friendly. With just a few wet ingredients and no mixing bowls required, you can bake a delicious, foolproof cake in under an hour. Whether you're preparing a heartfelt homemade gift or satisfying your sweet tooth, this Crazy Cake Mix in a Jar is a creative and convenient solution.
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In a large bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Mix well to ensure even distribution of the ingredients.
Using a funnel or spoon, transfer the dry ingredients into a clean, dry 1-quart mason jar. Pack each ingredient layer down firmly for a visually appealing presentation if gifting.
Seal the jar with a lid and attach a label or card with the baking instructions.
To bake the cake: Empty the dry mix into a large mixing bowl. Add 1 teaspoon of vanilla extract, 1 tablespoon of white vinegar, 5 tablespoons of vegetable oil, and 1 cup of water.
Mix until no lumps remain and the batter is smooth. Pour the batter into a greased 8x8-inch baking dish.
Bake at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool completely before serving. Enjoy your delicious, easy Crazy Cake!
Serving size | (447.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1560.0 |
Total Fat 10.1g | 0% |
Saturated Fat 5.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2441.9mg | 0% |
Total Carbohydrate 374.3g | 0% |
Dietary Fiber 26.3g | 0% |
Total Sugars 201.6g | |
Protein 30.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 95.9mg | 0% |
Iron 17.9mg | 0% |
Potassium 1097.7mg | 0% |
Source of Calories