Elevate your baking game with this luscious, dairy-free Crazy Cake Frosting—a velvety, chocolate-infused topping that’s as effortless as it is indulgent. Made with just six pantry-staple ingredients, including rich unsweetened cocoa powder and a surprising splash of brewed coffee for depth, this frosting comes together in only 10 minutes. Its smooth, spreadable texture is easily customizable to your desired consistency, making it perfect for cakes, cupcakes, or brownies. Whether you’re frosting your iconic Crazy Cake or any other sweet treat, this vegan-friendly, non-dairy recipe delivers a decadent finish without the need for butter or cream. Perfect for last-minute desserts or those seeking a gorgeously glossy chocolate topping!
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In a medium mixing bowl, sift together the powdered sugar and unsweetened cocoa powder to remove any lumps.
Add the vegetable oil, vanilla extract, and salt to the dry ingredients. Stir gently with a spatula or spoon until the mixture becomes crumbly.
Gradually add the cooled brewed coffee, 1 tablespoon at a time, while stirring continuously. Adjust the consistency to your liking—use less liquid for a thicker frosting or more for a thinner spread.
Once the frosting is smooth and creamy, taste and adjust sweetness or cocoa levels, if needed, by adding more powdered sugar or cocoa powder in small increments.
Spread the frosting evenly over your Crazy Cake or any other baked goods of choice. Use a spatula or knife to create swirls and peaks for extra texture and visual appeal.
Allow the frosting to set for 10-15 minutes before serving for best results.
Serving size | (440.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1584.6 |
Total Fat 63.4g | 0% |
Saturated Fat 13.8g | 0% |
Polyunsaturated Fat 33.6g | |
Cholesterol 0mg | 0% |
Sodium 301.4mg | 0% |
Total Carbohydrate 289.3g | 0% |
Dietary Fiber 28.6g | 0% |
Total Sugars 236.8g | |
Protein 16.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 99.2mg | 0% |
Iron 12.8mg | 0% |
Potassium 1249.0mg | 0% |
Source of Calories