Brighten up your lunch routine with this Crazy Awesome Tuna Salad—a flavor-packed twist on the classic recipe! This quick and easy tuna salad combines protein-rich canned tuna with a creamy mix of mayonnaise and tangy Greek yogurt for a lighter, healthier touch. Fresh pops of flavor come from finely chopped celery, red onion, and a dash of pickle relish, while a squeeze of lemon juice adds the perfect zing. Finished with fresh parsley and a pinch of paprika for garnish, this versatile salad is ready in just 15 minutes and perfect for sandwiches, wraps, crackers, or even as a stand-alone dish. Whether you're meal-prepping or whipping up a quick bite, this tuna salad is bound to become a go-to favorite.
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Open the canned tuna and drain the water completely.
In a medium mixing bowl, combine the mayonnaise, Greek yogurt, and dijon mustard. Stir until well blended.
Add the drained tuna to the bowl and break it into smaller chunks with a fork.
Mix in the chopped celery, diced red onion, pickle relish, and parsley. Stir gently to ensure even distribution.
Add the lemon juice, kosher salt, and black pepper. Taste and adjust seasonings as needed.
Sprinkle paprika on top as a garnish if desired.
Serve immediately on sandwiches, wraps, crackers, or enjoy it on its own. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (455.1g) |
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Amount per serving | % Daily Value* |
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Calories | 732.7 |
Total Fat 37.5g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 148.1mg | 0% |
Sodium 1506.5mg | 0% |
Total Carbohydrate 20.2g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 7.4g | |
Protein 77.2g | 0% |
Vitamin D 226.8IU | 0% |
Calcium 101.9mg | 0% |
Iron 3.5mg | 0% |
Potassium 755.4mg | 0% |
Source of Calories