Crazee Breadsticks

Get ready to elevate your snack game with these irresistibly fluffy and flavorful Crazee Breadsticks! Perfectly golden and brushed with a luscious garlic butter glaze, these homemade breadsticks are sprinkled with parmesan cheese and optional parsley for a mouthwatering finish. Made with pantry staples like all-purpose flour, instant yeast, and olive oil, this recipe combines simplicity and indulgence, making it ideal for weeknight dinners or party appetizers. With just 20 minutes of prep and a short rise time, you'll have warm, savory breadsticks on the table in no time. Serve them alongside your favorite marinara sauce, a creamy dip, or enjoy them solo for the ultimate comfort food experience. These easy-to-make breadsticks will quickly become a family favorite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 1 cup Warm water
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 4 tablespoons Unsalted butter
• 1 teaspoon Garlic powder
• 0.25 cup Grated parmesan cheese
• 1 teaspoon Dried parsley flakes (optional)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for 5 minutes until the yeast becomes frothy.

Step 2

Add the olive oil, salt, and 2 cups of all-purpose flour to the yeast mixture. Mix thoroughly until a smooth batter forms.

Step 3

Gradually add the remaining 1 cup of flour, a little at a time, until a soft dough forms. The dough should be slightly sticky but pull away from the sides of the bowl.

Step 4

Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.

Step 6

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 7

Punch down the dough and roll it out into a rectangle about 9x12 inches. Cut the dough lengthwise into 12 even strips.

Step 8

Twist or leave each strip as is and place them on the prepared baking sheet, leaving space between each one.

Step 9

Bake the breadsticks in the preheated oven for 12-15 minutes or until golden brown.

Step 10

While the breadsticks are baking, melt the butter in a small saucepan or microwave-safe bowl. Stir in garlic powder and set aside.

Step 11

Remove the breadsticks from the oven and immediately brush them with the garlic butter.

Step 12

Sprinkle the breadsticks with grated parmesan cheese and dried parsley flakes, if using.

Step 13

Allow to cool slightly before serving and enjoy these warm, savory treats!

Nutrition Facts

Serving size	(745.6g)

Amount per serving	% Daily Value*
Calories	2178.4

Total Fat 85.9g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 144mg	0%
Sodium 2719.2mg	0%
Total Carbohydrate 305.3g	0%
Dietary Fiber 12.2g	0%
Total Sugars 25.8g
Protein 49.1g	0%

Vitamin D 0IU	0%
Calcium 296.4mg	0%
Iron 17.5mg	0%
Potassium 513.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 9.0%

Carbs: 55.7%