Dive into the refreshing flavors of the ocean with our Craze E Seashore Pasta Salad, a vibrant, seafood-forward twist on a classic dish. This recipe combines tender penne pasta with succulent shrimp, flaky imitation crab, and crisp veggies like cherry tomatoes, cucumbers, and bell peppers for a medley of textures and tastes. Tossed in a zesty homemade dressing of extra virgin olive oil, fresh lemon juice, and a hint of Dijon mustard, this pasta salad is a balance of creamy, tangy, and savory. Perfectly chilled, it’s the ultimate make-ahead dish for summer picnics, potlucks, or a light, seaside-inspired lunch. Ready in just 30 minutes, this easy seafood pasta salad will have your guests hooked with every bite!
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Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and rinse under cold running water to cool the pasta. Set aside.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, and black pepper to make the dressing. Set aside.
In a large mixing bowl, combine the cooled pasta, cooked shrimp, imitation crab meat, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and parsley.
Pour the prepared dressing over the pasta mixture and toss gently to coat all the ingredients evenly.
Chill the pasta salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the Craze E Seashore Pasta Salad cold, garnished with additional parsley if desired. Enjoy your seaside-inspired dish!
Serving size | (1424.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2046.7 |
Total Fat 82.3g | 0% |
Saturated Fat 11.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 420.6mg | 0% |
Sodium 5051.7mg | 0% |
Total Carbohydrate 247.6g | 0% |
Dietary Fiber 20.7g | 0% |
Total Sugars 27.6g | |
Protein 98.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 293.8mg | 0% |
Iron 15.3mg | 0% |
Potassium 2590.6mg | 0% |
Source of Calories