Craze E Good Turkey Chili 4 Qt Crock Pot

Dive into a bowl of comfort with this Craze E Good Turkey Chili, a hearty and healthy crock pot recipe perfect for weeknight dinners or meal prep! Packed with lean ground turkey, two types of beans, and a medley of vibrant vegetables, this chili is brimming with bold, smoky spices like chili powder, cumin, and paprika. The slow-cooked flavors meld beautifully in a rich tomato base, enhanced by a touch of broth for the perfect consistency. Ready in just 20 minutes of prep and a few hours of hands-off cooking, this one-pot wonder serves up to six and pairs beautifully with optional toppings like shredded cheese, sour cream, chopped cilantro, or a kick of jalapeños. Whether you're hosting game day or simply craving a cozy dinner, this 4-quart crock pot turkey chili is your go-to for a crowd-pleasing, protein-packed meal.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 1 pound Ground turkey
• 2 cans Canned diced tomatoes (14.5 oz)
• 1 can Canned kidney beans (15 oz), drained and rinsed
• 1 can Canned black beans (15 oz), drained and rinsed
• 1 can Tomato paste (6 oz)
• 1 cup Chicken or vegetable broth
• 1 medium Sweet yellow onion, diced
• 1 large Green bell pepper, diced
• 3 cloves Garlic cloves, minced
• 2 tablespoons Chili powder
• 1 tablespoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 0 Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the ground turkey, breaking it up into smaller pieces with a wooden spoon. Cook for about 6-8 minutes or until no longer pink. Transfer to the crock pot.

Step 2

Add the diced onion, green bell pepper, and minced garlic to the same skillet. Sauté for 3-4 minutes until softened. Transfer the vegetables to the crock pot.

Step 3

To the crock pot, add the canned diced tomatoes, kidney beans, black beans, tomato paste, chicken or vegetable broth, chili powder, cumin, paprika, oregano, salt, and black pepper. Stir everything until well combined.

Step 4

Cover and cook on high for 3-4 hours or on low for 6-8 hours, stirring occasionally to prevent sticking.

Step 5

Taste and adjust seasonings if needed. For a thicker chili, let it cook uncovered for the last 30 minutes.

Step 6

Ladle the chili into bowls and garnish with desired toppings such as shredded cheese, sour cream, chopped cilantro, or sliced jalapeños.

Step 7

Serve hot and enjoy your hearty Craze E Good Turkey Chili!

Nutrition Facts

Serving size	(2790.0g)

Amount per serving	% Daily Value*
Calories	2034.6

Total Fat 62.5g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 352.0mg	0%
Sodium 6296.6mg	0%
Total Carbohydrate 218.0g	0%
Dietary Fiber 66.1g	0%
Total Sugars 44.7g
Protein 155.6g	0%

Vitamin D 6IU	0%
Calcium 723.9mg	0%
Iron 30.6mg	0%
Potassium 4669.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 30.3%

Carbs: 42.4%