Craze E Crock Pot Burgers Cheesy Pasta
Dive into comfort food heaven with this hearty Craze E Crock Pot Burgers Cheesy Pasta recipe! Perfectly seasoned ground beef, tender elbow pasta, and a rich, cheesy tomato sauce come together in the slow cooker for an effortless, flavor-packed meal. Infused with aromatic garlic, onion, and a blend of paprika and oregano, this dish boasts layers of bold, savory flavors. Finished with a creamy cheddar cheese sauce and a touch of heavy cream, every bite is indulgently delicious. Ideal for weeknight dinners or cozy family gatherings, this crock pot recipe is a no-fuss crowd-pleaser that’s as easy to make as it is satisfying. Garnish with fresh parsley for a pop of color and freshness, and let this one-pot wonder steal the show! Keywords: crock pot burgers cheesy pasta, slow cooker pasta recipe, one-pot comfort food, creamy cheesy pasta.
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Ingredients
- 1 pound Ground beef
- 1 Yellow onion, diced
- 2 Garlic cloves, minced
- 2 cups Beef broth
- 1 can (14.5 ounces) Diced tomatoes (with juice)
- 2 tablespoons Tomato paste
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Uncooked elbow pasta
- 2 cups Shredded cheddar cheese
- 0.5 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles. Drain any excess fat.
Step 2
Add the diced onion and minced garlic to the skillet and cook for 3-4 minutes until the onion is translucent and soft.
Step 3
Transfer the cooked beef mixture to your crock pot.
Step 4
Add the beef broth, diced tomatoes (with juice), tomato paste, paprika, oregano, salt, and black pepper to the crock pot. Stir until well combined.
Step 5
Cover the crock pot with its lid and cook on LOW for 4 hours or HIGH for 2 hours.
Step 6
After the cooking time is complete, stir the mixture thoroughly and add the uncooked elbow pasta.
Step 7
Continue cooking on HIGH for an additional 20-25 minutes until the pasta is tender, stirring occasionally to prevent sticking.
Step 8
Once the pasta is cooked, stir in the shredded cheddar cheese and heavy cream until the cheese is fully melted and the sauce becomes creamy.
Step 9
Taste and adjust seasonings as needed. Serve hot with a garnish of fresh chopped parsley, if desired.
Nutrition Facts
| Serving size | (2071.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3331.3 |
| Total Fat 198.7g | 0% |
| Saturated Fat 105.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 683.3mg | 0% |
| Sodium 6017.5mg | 0% |
| Total Carbohydrate 215.4g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 27.8g | |
| Protein 176.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1861.7mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 3298.4mg | 0% |
Source of Calories