Crawfish Pasta

Indulge in the decadent flavors of the South with this creamy Crawfish Pasta recipe, a perfect union of Cajun spices and velvety sauce. Tender crawfish tails are sautéed alongside a trinity of onion, bell peppers, and celery, then bathed in a rich blend of heavy cream, parmesan cheese, and aromatic spices like cayenne, thyme, and paprika. Tossed with linguine (or fettuccine) and brightened with optional fresh parsley and lemon wedges, this dish delivers restaurant-quality elegance in just under an hour. Whether you're entertaining guests or treating yourself to comfort food with a twist, Crawfish Pasta is a dish that combines bold flavors with comforting, creamy goodness for an unforgettable dining experience.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 pound crawfish tails, cooked and peeled
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup parmesan cheese, grated
• 2 tablespoons parsley, chopped (optional garnish)
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 12 ounces linguine pasta (or fettuccine)
• 4 pieces lemon wedges (optional)

Directions

Step 1

Cook the pasta according to package instructions. Drain, toss with a light drizzle of olive oil to prevent sticking, and set aside.

Step 2

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.

Step 3

Add the onion, red bell pepper, green bell pepper, and celery. Cook until the vegetables are softened, about 5-7 minutes.

Step 4

Add the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the remaining butter to the skillet and stir in the cooked crawfish tails. Sauté for 2-3 minutes.

Step 6

Season the crawfish and vegetables with cayenne pepper, paprika, thyme, oregano, salt, and black pepper. Stir to coat evenly.

Step 7

Pour in the chicken broth and bring the mixture to a simmer. Cook for 5 minutes, allowing the flavors to meld.

Step 8

Reduce the heat to low and stir in the heavy cream. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.

Step 9

Add the grated parmesan cheese to the sauce and stir until melted and well incorporated.

Step 10

Toss the cooked pasta with the sauce until evenly coated. Continue to heat for 2-3 minutes to warm through.

Step 11

Serve immediately, garnished with freshly chopped parsley and optional lemon wedges on the side.

Nutrition Facts

Serving size	(2192.8g)

Amount per serving	% Daily Value*
Calories	3689.6

Total Fat 269.1g	0%
Saturated Fat 144.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 1305.3mg	0%
Sodium 5095.5mg	0%
Total Carbohydrate 146.2g	0%
Dietary Fiber 18.8g	0%
Total Sugars 22.0g
Protein 136.5g	0%

Vitamin D 9.0IU	0%
Calcium 1324.5mg	0%
Iron 15.0mg	0%
Potassium 2605.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 15.4%

Carbs: 16.5%