Crawfish Dressing

Dive into the heart of Southern comfort food with this rich and flavorful Crawfish Dressing, a true crowd-pleaser perfect for festive gatherings or year-round indulgence. This Cajun-inspired recipe combines tender, succulent crawfish tails with aromatic vegetables like onion, celery, and bell pepper, all seasoned with bold Cajun spices, smoked paprika, and thyme. Moist French bread or cornbread crumbs are bound together with eggs and a splash of chicken or seafood stock, creating a golden-baked side dish that's irresistibly savory. A sprinkle of fresh green onions and parsley adds vibrant color and freshness to every bite. Ready in just about an hour, this dish pairs beautifully with roast meats or stands on its own as a centerpiece of your Creole-inspired feast. Perfect for Thanksgiving, Mardi Gras, or any special occasion, this Crawfish Dressing is a true celebration of bold flavors and Southern tradition.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 0.5 cup unsalted butter
• 1 large, diced yellow onion
• 1 medium, diced green bell pepper
• 3 stalks, diced celery
• 4 cloves, minced garlic
• 1 pound crawfish tails (cleaned and cooked)
• 1 cup chicken or seafood stock
• 4 cups French bread or cornbread (crumbled)
• 3 stalks, chopped green onions
• 0.25 cup, chopped fresh parsley
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 large, beaten eggs
• 1 teaspoon vegetable oil or nonstick spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with vegetable oil or nonstick spray and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the diced onion, bell pepper, and celery. Cook until the vegetables are softened, about 5-7 minutes.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the cooked crawfish tails to the skillet and stir to combine. Cook for 2-3 minutes to heat through.

Step 5

Pour in the chicken or seafood stock, then gradually mix in the crumbled French bread or cornbread until fully incorporated. The mixture should be moist but not overly wet.

Step 6

Stir in the green onions, parsley, Cajun seasoning, smoked paprika, thyme, salt, and black pepper. Taste and adjust seasoning as needed.

Step 7

Remove the skillet from heat and let the mixture cool for a few minutes. Once cool, stir in the beaten eggs until evenly combined.

Step 8

Transfer the crawfish mixture to the prepared baking dish, spreading it evenly.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the dressing is set.

Step 10

Remove from the oven and let rest for 5-10 minutes before serving. Garnish with additional parsley or green onions if desired. Enjoy!

Nutrition Facts

Serving size	(2238.8g)

Amount per serving	% Daily Value*
Calories	3657.1

Total Fat 99.5g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1109.7mg	0%
Sodium 9155.7mg	0%
Total Carbohydrate 502.5g	0%
Dietary Fiber 36.3g	0%
Total Sugars 28.2g
Protein 179.9g	0%

Vitamin D 82IU	0%
Calcium 649.2mg	0%
Iron 37.3mg	0%
Potassium 3342.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 19.9%

Carbs: 55.4%