Crawfish Corn Soup

Dive into a comforting bowl of rich and flavorful Crawfish Corn Soup, where the bold tastes of the South meet creamy, soul-warming goodness. This hearty recipe combines succulent cooked crawfish tails with a medley of sweet corn, aromatic vegetables, and zesty Cajun seasoning to create the ultimate crowd-pleaser. A silky broth made with chicken stock, cream, and a touch of butter enhances the velvety texture, while fresh parsley and green onions add vibrant pops of color and freshness. Perfect for weeknight dinners or special gatherings, this one-pot soup comes together in under an hour and pairs beautifully with crusty bread or crackers. Whether you're embracing your Cajun cravings or seeking a cozy seafood dish, Crawfish Corn Soup is a standout favorite for all seasons.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 tablespoons Butter
• 1 medium Yellow onion, finely chopped
• 1 medium Bell pepper, finely chopped
• 2 Celery stalks, finely chopped
• 4 cloves Garlic, minced
• 2 tablespoons All-purpose flour
• 4 cups Chicken broth
• 2 cups Whole kernel corn, drained
• 1 cup Cream-style corn
• 1 cup Heavy cream
• 1 pound Crawfish tails, peeled and cooked
• 3 Green onions, sliced
• 2 tablespoons Fresh parsley, chopped
• 2 teaspoons Cajun seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the chopped onion, bell pepper, and celery to the pot. Sauté for 5–7 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir well. Cook for 2 minutes to remove the raw flour taste.

Step 5

Gradually whisk in the chicken broth to create a smooth base. Bring to a simmer.

Step 6

Add the whole kernel corn, cream-style corn, and heavy cream. Stir to combine.

Step 7

Stir in the crawfish tails, green onions, and parsley.

Step 8

Season the soup with Cajun seasoning, salt, black pepper, and paprika. Adjust seasoning to taste.

Step 9

Reduce heat to low and let the soup simmer gently for 20–25 minutes, stirring occasionally.

Step 10

Serve hot with crusty bread or crackers, and garnish with additional parsley or green onions if desired.

Nutrition Facts

Serving size	(2958.3g)

Amount per serving	% Daily Value*
Calories	2444.4

Total Fat 138.6g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat 1.9g
Cholesterol 985.3mg	0%
Sodium 8202.6mg	0%
Total Carbohydrate 186.4g	0%
Dietary Fiber 24.4g	0%
Total Sugars 43.0g
Protein 113.6g	0%

Vitamin D 9.0IU	0%
Calcium 519.0mg	0%
Iron 15.4mg	0%
Potassium 4595.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 18.6%

Carbs: 30.5%