Craving Coleslaw

Bright, crisp, and irresistibly creamy, "Craving Coleslaw" is the ultimate side dish for any occasion. This easy 15-minute recipe blends the crunch of freshly shredded green and red cabbage with sweet, julienned carrots, all coated in a velvety dressing made from mayonnaise, tangy apple cider vinegar, a hint of honey, and the unique kick of Dijon mustard. Optional Greek yogurt adds an extra zing for those who love bold flavors. Balanced with celery seeds and a touch of sugar, this coleslaw recipe is perfect for backyard barbecues, summer picnics, or as a cool, refreshing topping for burgers, tacos, or pulled pork sandwiches. Serve it chilled for a vibrant, flavor-packed dish sure to satisfy!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 2 (medium-sized, julienned or shredded) Carrots
• 0.5 cup Mayonnaise
• 0.25 cup Plain Greek yogurt (optional, for a tangier flavor)
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Celery seeds

Directions

Step 1

Prepare the vegetables: Finely shred the green cabbage and red cabbage using a sharp knife, mandoline slicer, or food processor. Peel and julienne or shred the carrots. Place all shredded vegetables into a large mixing bowl.

Step 2

In a medium bowl, prepare the dressing: Whisk together mayonnaise, Greek yogurt (if using), apple cider vinegar, Dijon mustard, honey, sugar, salt, black pepper, and celery seeds until smooth and well-combined.

Step 3

Pour the dressing over the shredded vegetables in the large bowl.

Step 4

Toss everything together thoroughly to ensure all the vegetables are evenly coated with the dressing.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 6

Before serving, give the coleslaw a final toss to redistribute the dressing and adjust seasoning with additional salt or pepper if needed.

Step 7

Serve chilled as a side dish or as a topping for sandwiches, burgers, or tacos. Enjoy!

Nutrition Facts

Serving size	(805.5g)

Amount per serving	% Daily Value*
Calories	1197.7

Total Fat 90.7g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 119.6mg	0%
Sodium 3194.8mg	0%
Total Carbohydrate 89.9g	0%
Dietary Fiber 14.4g	0%
Total Sugars 43.0g
Protein 13.6g	0%

Vitamin D 0IU	0%
Calcium 312.9mg	0%
Iron 4.0mg	0%
Potassium 1432.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 4.4%

Carbs: 29.2%