Cranoccoli Salad

Brighten up your meal with this refreshing Cranoccoli Salad, a delightful balance of crunchy textures and sweet-tangy flavors that's perfect for any occasion! This vibrant broccoli salad features crisp florets tossed with chewy dried cranberries, nutty sliced almonds, and a hint of zesty red onion for an irresistible medley. A creamy, protein-packed dressing made from Greek yogurt, mayonnaise, apple cider vinegar, and a touch of honey brings it all together with a silky finish. Ready in just 20 minutes and packed with nutrients, this no-cook recipe is ideal as a side dish or a light, wholesome main course. Serve it chilled to let the flavors meld beautifully—perfect for picnics, potlucks, or weeknight dinners! Keywords: broccoli salad recipe, healthy side dish, no-cook salad, cranberry almond salad.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 cups broccoli florets
• 0.5 cups dried cranberries
• 0.5 cups sliced almonds
• 0.25 cups red onion
• 0.5 cups Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Rinse the broccoli florets thoroughly and pat them dry with a clean kitchen towel or paper towels.

Step 2

Chop the broccoli into bite-sized pieces and place them in a large mixing bowl.

Step 3

Dice the red onion finely and add it to the bowl with the broccoli.

Step 4

Add the dried cranberries and sliced almonds to the bowl, mixing gently to combine all the ingredients.

Step 5

In a smaller bowl, prepare the dressing by whisking together Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.

Step 6

Pour the dressing over the broccoli mixture and toss everything together until the salad is evenly coated.

Step 7

Taste and adjust the seasoning with more salt or pepper if desired.

Step 8

Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Step 9

Serve cold as a side dish or light main course, and enjoy!

Nutrition Facts

Serving size	(727.1g)

Amount per serving	% Daily Value*
Calories	1084.9

Total Fat 56.6g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat g
Cholesterol 34mg	0%
Sodium 1423.5mg	0%
Total Carbohydrate 116.7g	0%
Dietary Fiber 23.5g	0%
Total Sugars 75.8g
Protein 35.1g	0%

Vitamin D 0IU	0%
Calcium 482.3mg	0%
Iron 6.2mg	0%
Potassium 764.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 12.6%

Carbs: 41.8%