Cranky's Granola

Start your morning off right or fuel your day with Cranky's Granola, a crave-worthy blend of wholesome ingredients and irresistible texture. This homemade granola recipe combines the nutty crunch of old-fashioned rolled oats, almonds, and pecans with the natural sweetness of maple syrup, honey, and chewy dried cranberries. A hint of ground cinnamon and vanilla extract adds a warm, aromatic touch, while shredded coconut, pumpkin seeds, and sunflower seeds deliver bursts of flavor and nutrition. Gently baked to golden perfection, this granola is perfectly crisp and customizable—swap in your favorite nuts or dried fruits for a personal twist. Ready in just 45 minutes, it’s a versatile treat that makes a healthy breakfast, an energizing snack, or a delightful topping for yogurt and smoothie bowls. Make a batch today and enjoy this homemade granola that rivals anything from the store!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 4 cups old-fashioned rolled oats
• 1 cup raw almonds, roughly chopped
• 1 cup raw pecans, roughly chopped
• 1 cup unsweetened shredded coconut
• 0.5 cup pumpkin seeds (pepitas)
• 0.5 cup sunflower seeds
• 1 teaspoon ground cinnamon
• 0.5 teaspoon fine sea salt
• 0.5 cup maple syrup
• 0.25 cup honey
• 0.5 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1 cup dried cranberries (or any dried fruit of choice)

Directions

Step 1

Preheat your oven to 325°F (163°C) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, shredded coconut, pumpkin seeds, sunflower seeds, ground cinnamon, and sea salt. Stir until evenly distributed.

Step 3

In a separate small bowl, whisk together the maple syrup, honey, melted coconut oil, and vanilla extract until smooth.

Step 4

Pour the wet ingredients over the dry ingredients in the mixing bowl. Using a wooden spoon or spatula, mix thoroughly until all the dry ingredients are evenly coated.

Step 5

Evenly spread the granola mixture onto the two prepared baking sheets, forming a thin, even layer.

Step 6

Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even browning. The granola is done when it’s golden brown and aromatic.

Step 7

Remove from the oven and let the granola cool completely on the baking sheets. It will crisp up as it cools.

Step 8

Once the granola is fully cooled, stir in the dried cranberries or your preferred dried fruit.

Step 9

Store the granola in an airtight container at room temperature for up to 2 weeks or in the freezer for longer storage.

Step 10

Serve as a breakfast cereal with milk, as a snack on its own, or as a topping for yogurt or smoothie bowls.

Nutrition Facts

Serving size	(1256.5g)

Amount per serving	% Daily Value*
Calories	6191.2

Total Fat 409.7g	0%
Saturated Fat 171.3g	0%
Polyunsaturated Fat 23.7g
Cholesterol 0mg	0%
Sodium 1039.7mg	0%
Total Carbohydrate 600.7g	0%
Dietary Fiber 93.6g	0%
Total Sugars 297.0g
Protein 116.7g	0%

Vitamin D 0IU	0%
Calcium 759.5mg	0%
Iron 31.4mg	0%
Potassium 4356.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 7.1%

Carbs: 36.6%