Cranberry Zucchini Wedges
Elevate your appetizer or side dish game with these irresistible Cranberry Zucchini Wedges—a crispy, golden-baked treat bursting with savory and sweet flavors! Fresh zucchini wedges are coated in a Parmesan-panko crust infused with garlic and spices, then baked to perfection for a crunchy exterior and tender interior. A finishing touch of tart dried cranberries adds a delightful pop of sweetness, beautifully balanced by a garnish of fresh parsley. Ready in just 40 minutes, this vibrant dish is not only quick and easy but also offers a unique twist on traditional vegetable snacks. Perfect for parties, family dinners, or a healthy anytime treat, these zucchini wedges are simple, delicious, and full of flavor.
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Ingredients
- 2 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup panko breadcrumbs
- 0.25 cup grated Parmesan cheese
- 0.25 cup dried cranberries
- 1 tablespoon fresh parsley
- 1 large egg
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Rinse the zucchini thoroughly and pat dry. Cut each zucchini in half lengthwise, then slice each half into wedges, approximately 1/2 inch thick.
Step 3
In a small bowl, beat the egg and set aside. In a separate shallow dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
Step 4
Dip each zucchini wedge first into the egg, then coat it with the breadcrumb mixture. Place the coated wedges onto the prepared baking sheet, spacing them evenly.
Step 5
Drizzle the wedges lightly with olive oil for an extra crispy texture.
Step 6
Bake in the preheated oven for 20 minutes. After 20 minutes, sprinkle the dried cranberries evenly across the wedges, then return to the oven for an additional 5 minutes.
Step 7
Once golden and crispy, remove the zucchini wedges from the oven. Transfer them to a serving platter and garnish with freshly chopped parsley.
Step 8
Serve immediately and enjoy your Cranberry Zucchini Wedges as a warm and delicious snack or side dish!
Nutrition Facts
| Serving size | (564.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 792.9 |
| Total Fat 43.9g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 239.5mg | 0% |
| Sodium 5544.1mg | 0% |
| Total Carbohydrate 79.0g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 52.8g | |
| Protein 22.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 329.3mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1003.7mg | 0% |
Source of Calories