Cranberry Zucchini Muffins
Packed with wholesome ingredients and bursts of tart sweetness, Cranberry Zucchini Muffins are the perfect balance of healthy and indulgent. These moist, tender muffins are made with freshly grated zucchini, juicy cranberries (fresh or dried), and a warming touch of cinnamon, making them a great way to sneak veggies into a delightful breakfast treat or midday snack. With just 15 minutes of prep and a golden-baked finish, these muffins are easy to whip up and irresistibly flavorful. Whether you’re meal-prepping, hosting brunch, or just indulging in a cozy baked good, this recipe is sure to become a go-to favorite. Enjoy them fresh out of the oven or store them for a few days of grab-and-go snacking bliss!
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 1.5 cups zucchini, grated
- 2 large eggs
- 0.5 cups vegetable oil
- 1 teaspoons vanilla extract
- 1 cup fresh or dried cranberries
- 0.25 cups milk
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease or line a 12-cup muffin tin with liners.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
Step 3
In a separate medium bowl, combine the grated zucchini, eggs, vegetable oil, milk, and vanilla extract. Stir until well blended.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
Step 5
Add the cranberries and fold them into the batter evenly.
Step 6
Spoon the batter into the prepared muffin cups, filling each about ¾ full.
Step 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Serve warm or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (1266.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2871.4 |
| Total Fat 119.1g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 377.5mg | 0% |
| Sodium 2916.9mg | 0% |
| Total Carbohydrate 424.9g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 218.3g | |
| Protein 44.6g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 267.3mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1613.6mg | 0% |
Source of Calories