Nutrition Facts for Cranberry white chocolate quick bread mix in a jar

Cranberry White Chocolate Quick Bread Mix in a Jar

Capture the essence of holiday gifting with this irresistible Cranberry White Chocolate Quick Bread Mix in a Jar! Beautifully layered with all-purpose flour, granulated sugar, dried cranberries, and creamy white chocolate chips, this thoughtful DIY gift combines elegance and convenience. Perfect for festive occasions or as a year-round treat, this easy-to-assemble jar includes all the dry ingredients your lucky recipients need to bake a moist and flavorful quick bread. With a balance of tart cranberries and sweet white chocolate, this loaf bakes up in under an hour, filling your kitchen with a heavenly aroma. Ideal for gifting or indulging, this mix is a delightful combination of homemade charm and gourmet flavor.

Nutriscore Rating: 41/100
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Image of Cranberry White Chocolate Quick Bread Mix in a Jar
Prep Time:15 mins
Cook Time:50 mins
Total Time:65 mins
Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 0.5 teaspoons Salt
  • 0.75 cups Dried cranberries
  • 0.75 cups White chocolate chips

Directions

Step 1

Layer the ingredients in a clean 1-quart mason jar in the following order: flour, granulated sugar, baking powder, salt, dried cranberries, and white chocolate chips. Gently tamp down each layer to keep it compact, ensuring all ingredients fit neatly. Secure the lid tightly.

Step 2

Attach a tag to the jar with the following instructions for baking: 'Preheat oven to 350°F (175°C). Grease or line a standard loaf pan with parchment paper.'

Step 3

'Pour the jar's contents into a large mixing bowl. In a separate bowl, whisk together 1 cup of milk, 1/3 cup of melted butter (or vegetable oil), 2 large eggs, and 1 teaspoon of vanilla extract.'

Step 4

'Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing to ensure a tender loaf.'

Step 5

'Pour the batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.'

Nutrition Facts

Serving size (717.7g)
Amount per serving % Daily Value*
Calories 2892.0
Total Fat 56.3g 0%
Saturated Fat 36.4g 0%
Polyunsaturated Fat g
Cholesterol 30.0mg 0%
Sodium 2298.8mg 0%
Total Carbohydrate 575.8g 0%
Dietary Fiber 13.8g 0%
Total Sugars 367.2g
Protein 36.8g 0%
Vitamin D 0IU 0%
Calcium 340.4mg 0%
Iron 12.6mg 0%
Potassium 1000.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.1%
Protein: 5.0%
Carbs: 77.9%