Cranberry White Chocolate Oatmeal Bars
Soft, chewy, and bursting with festive flavor, Cranberry White Chocolate Oatmeal Bars are the ultimate sweet treat for any occasion. Perfectly balanced with hearty rolled oats, tangy dried cranberries, and creamy white chocolate chips, these bars bring together the comforting warmth of cinnamon and the buttery richness of a classic oatmeal base. Ready in just 40 minutes, this easy baking recipe is ideal for quick holiday desserts, cozy afternoon snacks, or even as a delightful homemade gift. With a golden-brown finish and a soft, slightly dense texture, these bars are easy to prepare and even easier to enjoy. Serve them fresh or store them for up to five days—either way, you’re in for a delicious treat that everyone will love!
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Ingredients
- 170 grams Unsalted butter
- 150 grams Brown sugar (lightly packed)
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 180 grams Rolled oats
- 150 grams Dried cranberries
- 120 grams White chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper. Leave some overhang on the sides for easy removal.
Step 2
In a large mixing bowl, melt the butter in the microwave or on the stovetop. Allow it to cool slightly.
Step 3
Add the brown sugar and granulated sugar to the melted butter and whisk until smooth.
Step 4
Mix in the eggs one at a time, followed by the vanilla extract, until fully incorporated.
Step 5
In a separate medium-sized bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients. Stir until just combined. Do not overmix.
Step 7
Fold in the rolled oats, dried cranberries, and white chocolate chips until evenly distributed.
Step 8
Transfer the dough to the prepared baking pan. Spread it out evenly using a spatula or the back of a spoon.
Step 9
Bake in the preheated oven for 22-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Step 10
Remove from the oven and let the bars cool completely in the pan on a wire rack.
Step 11
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Slice them into 16 squares or rectangles.
Step 12
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1138.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4762.3 |
| Total Fat 208.7g | 0% |
| Saturated Fat 116.2g | 0% |
| Cholesterol 769.9mg | 0% |
| Sodium 2834.2mg | 0% |
| Total Carbohydrate 678.0g | 0% |
| Dietary Fiber 37.2g | 0% |
| Total Sugars 378.9g | |
| Protein 73.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 545.4mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 1953.1mg | 0% |
Source of Calories