Cranberry White Chocolate Cookies

Indulge in the perfect balance of tart and sweet with these Cranberry White Chocolate Cookies, a delightful treat that's guaranteed to impress your taste buds! Bursting with chewy dried cranberries and creamy white chocolate chips, these cookies are crafted with a soft, buttery base that's perfectly crisp around the edges. In just 15 minutes of prep time and a quick 10-minute bake, you can whip up a batch of 24 irresistible cookies that are ideal for holiday gifting, afternoon snacking, or pairing with your favorite cup of tea. With simple ingredients like brown sugar for a caramel-like richness and a touch of vanilla for warmth, these cookies are elevated by their irresistible contrast of flavors and textures. Whether you're looking for a festive dessert or a year-round indulgence, these Cranberry White Chocolate Cookies are the ultimate crowd-pleaser!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 0.75 cup light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and eggs, one at a time, beating well after each addition.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until fully combined.

Step 6

Gently fold in the dried cranberries and white chocolate chips until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers still look slightly soft.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Cranberry White Chocolate Cookies with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	(1102.0g)

Amount per serving	% Daily Value*
Calories	4569.3

Total Fat 180.7g	0%
Saturated Fat 107.4g	0%
Polyunsaturated Fat g
Cholesterol 660.0mg	0%
Sodium 2927.0mg	0%
Total Carbohydrate 710.4g	0%
Dietary Fiber 17.1g	0%
Total Sugars 473.9g
Protein 56.7g	0%

Vitamin D 80IU	0%
Calcium 622.1mg	0%
Iron 16.8mg	0%
Potassium 1648.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 4.8%

Carbs: 60.5%