Cranberry White Chocolate Cluster Squares
Delight your taste buds with these irresistibly simple Cranberry White Chocolate Cluster Squares – a no-bake treat that's as festive as it is flavorful! Bursting with tart dried cranberries, crunchy rice cereal, and rich, creamy white chocolate, these squares offer a perfect balance of textures and flavors. Enhanced with a hint of vanilla and a touch of sea salt for a gourmet twist, they come together in just 15 minutes of prep time. Whether you’re looking for an easy holiday dessert, a crowd-pleasing party snack, or a decadent after-dinner treat, these squares hit all the right notes. Plus, with only a handful of ingredients and minimal effort, they’re an ideal choice for busy bakers. Make a batch today and savor the perfect blend of sweet, salty, and crunchy goodness!
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Ingredients
- 400 grams white chocolate chips
- 1 cup dried cranberries
- 2 cups rice cereal (e.g. Rice Krispies)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoons sea salt
- 1 sheet (to fit an 8-inch square pan) parchment paper
Directions
Step 1
Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal later.
Step 2
In a microwave-safe bowl, combine white chocolate chips and unsalted butter. Microwave in 20-second intervals, stirring well between each interval, until the mixture is smooth and fully melted. Do not overheat.
Step 3
Once melted, stir in the vanilla extract and sea salt.
Step 4
Add the rice cereal and dried cranberries to the melted white chocolate and gently fold until everything is well coated.
Step 5
Pour the mixture into the prepared baking pan and spread it out evenly with a spatula, pressing down lightly to create an even layer.
Step 6
Refrigerate the pan for at least 2 hours or until the mixture is fully set.
Step 7
Once set, remove the slab from the pan using the parchment paper overhang. Transfer it to a cutting board.
Step 8
Using a sharp knife, cut the slab into 16 evenly sized squares.
Step 9
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (764.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3616.0 |
| Total Fat 154.4g | 0% |
| Saturated Fat 99.7g | 0% |
| Cholesterol 133.4mg | 0% |
| Sodium 2215.1mg | 0% |
| Total Carbohydrate 540.7g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 347.6g | |
| Protein 40.9g | 0% |
| Vitamin D 242.4IU | 0% |
| Calcium 731.3mg | 0% |
| Iron 51.7mg | 0% |
| Potassium 1941.5mg | 0% |
Source of Calories