Cranberry Walnut Slaw
Brighten up your table with this vibrant and crunchy Cranberry Walnut Slaw, a delicious twist on a classic coleslaw recipe! Packed with crisp green and red cabbage, sweet grated carrots, tangy dried cranberries, and nutty toasted walnuts, this slaw is a perfect balance of textures and flavors. The creamy dressing, made with a mix of mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey, adds a luscious tanginess that ties it all together. Ready in just 20 minutes, this no-cook side dish is ideal for everything from casual barbecues to festive holiday dinners. Serve it chilled for a refreshing accompaniment to grilled meats, sandwiches, or even as a standout vegetarian option.
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Ingredients
- 4 cups green cabbage
- 2 cups red cabbage
- 1 cup carrots
- 1 cup dried cranberries
- 1 cup walnuts
- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Thinly slice the green and red cabbage and place them in a large mixing bowl.
Step 2
Grate the carrots and add them to the bowl with the cabbage.
Step 3
Roughly chop the walnuts and toast them in a dry skillet over medium heat for 3-4 minutes or until fragrant. Let them cool and then add to the bowl.
Step 4
Add the dried cranberries to the mixing bowl with the other ingredients.
Step 5
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper to make the dressing.
Step 6
Pour the dressing over the cabbage mixture and toss everything together until the slaw is evenly coated.
Step 7
Cover the bowl and refrigerate the slaw for at least 15 minutes to allow the flavors to meld together.
Step 8
Before serving, toss the slaw again to redistribute the dressing and garnish with extra walnuts or cranberries if desired.
Nutrition Facts
| Serving size | (1018.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2378.5 |
| Total Fat 165.5g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 56.8g | |
| Cholesterol 119.6mg | 0% |
| Sodium 1702.3mg | 0% |
| Total Carbohydrate 206.8g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 135.6g | |
| Protein 28.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 391.5mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1915.4mg | 0% |
Source of Calories