Elevate your salad game with this vibrant and flavorful Cranberry Walnut Salad, a delightful medley of textures and tastes that’s perfect as a side dish or light meal. Crisp mixed salad greens form the base, paired with sweet bursts of dried cranberries, crunchy toasted walnuts, creamy goat cheese, and a hint of sharpness from thinly sliced red onion. Tossed in a tangy homemade balsamic vinaigrette, this fresh and easy-to-make salad comes together in just 15 minutes. Whether you’re hosting a holiday gathering or preparing a quick, wholesome lunch, this recipe is a crowd-pleasing option that strikes the perfect balance between sweet, savory, and nutty flavors.
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Preheat a small skillet over medium heat. Add the walnuts and toast them for 3-5 minutes, stirring frequently, until they are fragrant and lightly golden. Remove from heat and let them cool.
In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper to create the vinaigrette. Set aside.
In a large salad bowl, combine the mixed salad greens, dried cranberries, toasted walnuts, crumbled goat cheese, and thinly sliced red onion.
Drizzle the prepared vinaigrette over the salad and toss gently to coat all ingredients evenly.
Serve immediately, and enjoy your fresh and flavorful Cranberry Walnut Salad!
Serving size | (542.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1457.0 |
Total Fat 109.0g | 0% |
Saturated Fat 20.6g | 0% |
Polyunsaturated Fat 33.6g | |
Cholesterol 30mg | 0% |
Sodium 1067.6mg | 0% |
Total Carbohydrate 100.3g | 0% |
Dietary Fiber 14.4g | 0% |
Total Sugars 77.2g | |
Protein 24.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 322.7mg | 0% |
Iron 9.0mg | 0% |
Potassium 1493.5mg | 0% |
Source of Calories