Cranberry Walnut Oatmeal Cookies
Chewy, nutty, and bursting with tart-sweet flavor, these Cranberry Walnut Oatmeal Cookies are the perfect combination of comfort food and wholesome indulgence. Packed with hearty old-fashioned rolled oats, tangy dried cranberries, and crunchy chopped walnuts, these cookies offer a delightful texture that keeps you coming back for more. Flavored with warm cinnamon and vanilla, they make a cozy treat ideal for any time of year. With a quick 15-minute prep time and just 10 minutes in the oven, this easy-to-follow recipe is perfect for busy bakers or last-minute dessert cravings. Whether paired with a hot cup of coffee or a cold glass of milk, these oatmeal cookies are a crowd-pleasing treat for family gatherings, holiday festivities, or any day you want a little extra coziness.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup dried cranberries
- 1 cup chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, light brown sugar, and granulated sugar together until the mixture is creamy and smooth, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the rolled oats, dried cranberries, and chopped walnuts until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these chewy Cranberry Walnut Oatmeal Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
| Serving size | (1197.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4911.6 |
| Total Fat 203.3g | 0% |
| Saturated Fat 69.4g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2700.3mg | 0% |
| Total Carbohydrate 726.1g | 0% |
| Dietary Fiber 47.8g | 0% |
| Total Sugars 406.0g | |
| Protein 81.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 465.1mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 2093.2mg | 0% |
Source of Calories