Cranberry Walnut Banana Bread

Warm, cozy, and irresistibly moist, Cranberry Walnut Banana Bread is the perfect twist on a classic comfort food. Infused with the natural sweetness of ripe bananas, this quick bread is elevated with tart bursts of dried cranberries and the crunchy texture of chopped walnuts. A hint of cinnamon adds a subtle warmth, while a blend of brown and granulated sugars ensures the perfect balance of sweetness. Easy to prepare in just 15 minutes, this recipe creates a golden, aromatic loaf that's perfect for breakfast, snack time, or dessert. Whether served warm with a pat of butter or enjoyed as is, this fall-inspired banana bread is a crowd-pleasing treat that’s just as delightful the next day—if you have any leftovers!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 pieces ripe bananas
• 0.33 cup unsalted butter (melted)
• 0.5 cup granulated sugar
• 0.25 cup brown sugar (packed)
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.67 cup dried cranberries
• 0.5 cup chopped walnuts
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Step 3

Add the granulated sugar, brown sugar, eggs, and vanilla extract to the bowl. Mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined. Avoid overmixing.

Step 6

Fold in the dried cranberries, chopped walnuts, and milk, making sure they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 8

Bake in the preheated oven for 55–60 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice and serve warm or at room temperature. Store leftovers in an airtight container for up to 4 days.

Nutrition Facts

Serving size	(1089.7g)

Amount per serving	% Daily Value*
Calories	3112.0

Total Fat 116.0g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 545.2mg	0%
Sodium 2652.6mg	0%
Total Carbohydrate 484.1g	0%
Dietary Fiber 26.1g	0%
Total Sugars 268.3g
Protein 49.1g	0%

Vitamin D 93.0IU	0%
Calcium 264.8mg	0%
Iron 14.8mg	0%
Potassium 2076.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 6.2%

Carbs: 61.0%