Add a burst of tangy-sweet flavor to your dishes with this vibrant Cranberry Vinaigrette! Made with fresh cranberries, white wine vinegar, and a touch of honey, this homemade dressing strikes the perfect balance of tartness and sweetness. The addition of Dijon mustard and finely chopped shallots gives it a savory depth, while olive oil creates a smooth, velvety texture. Ready in just 20 minutes, this versatile vinaigrette is perfect for drizzling over crisp salads, roasted vegetables, or even as a marinade for your favorite proteins. Bright, bold, and refreshing, this cranberry vinaigrette is a must-have for elevating your everyday meals!
Scan with your phone to download!
Rinse the cranberries under cold water and place them in a small saucepan.
Add 0.25 cup of water to the saucepan and bring it to a boil over medium-high heat.
Reduce the heat to low and simmer for about 5-7 minutes, until the cranberries have softened and started to burst.
Remove the saucepan from heat and allow the cranberries to cool slightly.
In a blender, combine the cooked cranberries, white wine vinegar, olive oil, honey, Dijon mustard, finely chopped shallot, salt, and black pepper.
Blend until smooth and emulsified, stopping to scrape down the sides of the blender as necessary.
Taste the vinaigrette and adjust the seasoning with more salt or honey if desired.
Pour the vinaigrette into a jar or bottle and refrigerate until ready to use.
Shake well before drizzling over salads, roasted vegetables, or using as a marinade.
Serving size | (561.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1287.9 |
Total Fat 115.2g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1538.7mg | 0% |
Total Carbohydrate 61.0g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 43.9g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 35.6mg | 0% |
Iron 1.6mg | 0% |
Potassium 298.4mg | 0% |
Source of Calories