Nutrition Facts for Cranberry vinaigrette

Cranberry Vinaigrette

Add a burst of tangy-sweet flavor to your dishes with this vibrant Cranberry Vinaigrette! Made with fresh cranberries, white wine vinegar, and a touch of honey, this homemade dressing strikes the perfect balance of tartness and sweetness. The addition of Dijon mustard and finely chopped shallots gives it a savory depth, while olive oil creates a smooth, velvety texture. Ready in just 20 minutes, this versatile vinaigrette is perfect for drizzling over crisp salads, roasted vegetables, or even as a marinade for your favorite proteins. Bright, bold, and refreshing, this cranberry vinaigrette is a must-have for elevating your everyday meals!

Nutriscore Rating: 57/100
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Image of Cranberry Vinaigrette
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 1 cup fresh cranberries
  • 0.5 cup white wine vinegar
  • 0.5 cup olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 shallot, finely chopped
  • 0.25 cup water
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Rinse the cranberries under cold water and place them in a small saucepan.

Step 2

Add 0.25 cup of water to the saucepan and bring it to a boil over medium-high heat.

Step 3

Reduce the heat to low and simmer for about 5-7 minutes, until the cranberries have softened and started to burst.

Step 4

Remove the saucepan from heat and allow the cranberries to cool slightly.

Step 5

In a blender, combine the cooked cranberries, white wine vinegar, olive oil, honey, Dijon mustard, finely chopped shallot, salt, and black pepper.

Step 6

Blend until smooth and emulsified, stopping to scrape down the sides of the blender as necessary.

Step 7

Taste the vinaigrette and adjust the seasoning with more salt or honey if desired.

Step 8

Pour the vinaigrette into a jar or bottle and refrigerate until ready to use.

Step 9

Shake well before drizzling over salads, roasted vegetables, or using as a marinade.

Nutrition Facts

Serving size (561.8g)
Amount per serving % Daily Value*
Calories 1287.9
Total Fat 115.2g 0%
Saturated Fat 17.4g 0%
Polyunsaturated Fat 10.6g
Cholesterol 0mg 0%
Sodium 1538.7mg 0%
Total Carbohydrate 61.0g 0%
Dietary Fiber 7.6g 0%
Total Sugars 43.9g
Protein 1.3g 0%
Vitamin D 0IU 0%
Calcium 35.6mg 0%
Iron 1.6mg 0%
Potassium 298.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.6%
Protein: 0.4%
Carbs: 19.0%