Elevate your everyday salad with this vibrant Cranberry Turkey Spinach Salad—a delightful medley of fresh greens, tender turkey, and sweet-tart cranberries, perfect for a light yet satisfying meal! This recipe combines high-protein turkey breast with the natural sweetness of dried cranberries, the crunch of sliced almonds, and the creamy tang of crumbled feta cheese, all atop a bed of nutrient-packed spinach. A quick homemade dressing made with extra-virgin olive oil, balsamic vinegar, honey, and Dijon mustard ties the flavors together beautifully in just 15 minutes. Whether you're repurposing holiday leftovers or craving a wholesome, elegant lunch, this salad is a must-try for anyone seeking a healthy, flavorful, and easy-to-make dish.
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Wash and pat dry the fresh spinach, then place it in a large salad bowl.
Top the spinach with sliced or shredded cooked turkey breast, evenly distributing the meat across the salad.
Sprinkle the dried cranberries, sliced almonds, and crumbled feta cheese evenly over the spinach and turkey.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper to create the dressing.
Drizzle the homemade dressing over the salad just before serving.
Toss the salad gently to ensure all ingredients are evenly coated with the dressing.
Serve immediately and enjoy your Cranberry Turkey Spinach Salad!
Serving size | (1012.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2380.7 |
Total Fat 119.8g | 0% |
Saturated Fat 20.6g | 0% |
Cholesterol 424.4mg | 0% |
Sodium 1922.4mg | 0% |
Total Carbohydrate 152.6g | 0% |
Dietary Fiber 23.3g | 0% |
Total Sugars 118.5g | |
Protein 169.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 627.2mg | 0% |
Iron 15.9mg | 0% |
Potassium 2080.5mg | 0% |
Source of Calories