Cranberry Turkey Sandwich on Sourdough Non Dairy
Elevate your lunch routine with this delectable Cranberry Turkey Sandwich on Sourdough, a non-dairy twist on a classic favorite. Perfectly toasted slices of tangy sourdough bread cradle layers of tender turkey breast, vibrant mixed greens, and creamy avocado, all tied together with a sweet-tart cranberry sauce and a zesty smear of Dijon mustard. This quick, no-fuss recipe comes together in under 15 minutes, making it a healthy, flavor-packed meal for any time of day. Finished with a drizzle of olive oil and a sprinkle of salt and pepper, this sandwich strikes the ideal balance of savory and sweet, chewy and crisp. Whether you're meal prepping for the week or whipping up a satisfying lunch in minutes, this nutrient-rich sandwich is as wholesome as it is indulgent.
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Ingredients
- 2 slices Sourdough bread
- 4 ounces Cooked turkey breast
- 2 tablespoons Cranberry sauce
- 0.5 piece Avocado
- 1 cup Mixed greens or baby spinach
- 1 teaspoon Dijon mustard
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat a skillet or toaster to medium heat to lightly toast the sourdough bread.
Step 2
While the bread is toasting, slice the avocado half thinly and set it aside.
Step 3
Once the sourdough slices are golden and crisp, spread Dijon mustard evenly on one side of each slice.
Step 4
Layer one slice of bread with mixed greens, ensuring they are evenly distributed.
Step 5
Place the turkey breast slices over the greens.
Step 6
Spoon the cranberry sauce over the turkey, spreading it gently for even coverage.
Step 7
Add the sliced avocado on top, and drizzle a touch of olive oil over the avocado slices. Sprinkle with salt and black pepper to taste.
Step 8
Complete the sandwich by placing the second slice of sourdough bread on top, mustard side down.
Step 9
Carefully slice the sandwich in half, if desired, and serve immediately.
Nutrition Facts
| Serving size | (379.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 702.5 |
| Total Fat 30.8g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 89.5mg | 0% |
| Sodium 1278.1mg | 0% |
| Total Carbohydrate 69.7g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 14.1g | |
| Protein 44.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.8mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 931.2mg | 0% |
Source of Calories