Elevate your lunchtime routine with this Cranberry Tuna Salad Wrap, a delightful twist on a classic recipe that's as nourishing as it is flavorful. Featuring protein-packed tuna, creamy mayonnaise, and tangy Greek yogurt, this wrap gets a sweet-savory boost from dried cranberries, crunchy celery, and sharp red onion. Bright lemon juice ties everything together, while fresh baby spinach and creamy avocado slices add vibrant color and nutrient-rich goodness. Wrapped in large spinach tortillas for a healthy, handheld meal, this quick and easy recipe comes together in just 15 minutes, making it perfect for busy weekdays or on-the-go lunches. Whether you enjoy it fresh or save it for later, this satisfying wrap is a delicious way to spice up your salad game!
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In a medium bowl, add the drained tuna, breaking it apart gently with a fork.
Mix in the mayonnaise and Greek yogurt until the tuna is well-coated.
Stir in the dried cranberries, chopped celery, red onion, and lemon juice.
Season with salt and black pepper, adjusting to taste.
Lay one spinach tortilla flat on a clean surface.
Place 1/4 cup of baby spinach leaves in the center of the tortilla.
Spread 1/4 of the tuna salad mixture over the spinach leaves.
Top the tuna salad with a few slices of avocado.
Fold in the sides of the tortilla and roll it tightly from the bottom to form a wrap.
Repeat the process with the remaining tortillas, tuna salad, spinach, and avocado.
Slice each wrap in half diagonally and serve immediately or wrap in foil for later.
Serving size | (722.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1881.9 |
Total Fat 100.3g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 98.7mg | 0% |
Sodium 2805.2mg | 0% |
Total Carbohydrate 203.5g | 0% |
Dietary Fiber 26.0g | 0% |
Total Sugars 30.3g | |
Protein 46.8g | 0% |
Vitamin D 45.4IU | 0% |
Calcium 523.0mg | 0% |
Iron 10.9mg | 0% |
Potassium 1812.6mg | 0% |
Source of Calories