Elevate your appetizer game with this indulgent Cranberry Topped Brie—a show-stopping, melt-in-your-mouth dish perfect for holidays or any special gathering. Featuring creamy, baked brie cheese topped with tangy cranberry sauce, crunchy pecans, and a drizzle of golden honey, this recipe strikes the perfect balance of sweet, savory, and nutty flavors. Ready in just 20 minutes, this crowd-pleaser is as easy to prepare as it is to devour. Serve it warm, garnished with fresh rosemary for an elegant touch, alongside your favorite crackers or a crusty baguette for the ultimate dip-worthy delight. Ideal for holiday appetizers, party spreads, or cheese board pairings, this recipe is an effortless yet impressive addition to your entertaining repertoire.
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Preheat your oven to 350°F (175°C).
Unwrap the brie and place it on a parchment-lined baking sheet or in a small oven-safe dish.
Spoon the cranberry sauce evenly over the top of the brie.
Sprinkle the chopped pecans on top of the cranberry sauce, spreading them out to cover evenly.
Drizzle the honey over the cranberry and pecan topping for added sweetness and shine.
Bake the brie in the preheated oven for 12–15 minutes, or until the cheese is softened and slightly gooey but not completely melted.
Remove the brie from the oven and let it cool for 2–3 minutes. Garnish with a sprig of fresh rosemary, if desired.
Serve warm with crackers or sliced baguette for dipping.
Serving size | (623.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2153.9 |
Total Fat 106.3g | 0% |
Saturated Fat 44.6g | 0% |
Cholesterol 226.8mg | 0% |
Sodium 3045.3mg | 0% |
Total Carbohydrate 243.3g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 75.6g | |
Protein 65.3g | 0% |
Vitamin D 48.6IU | 0% |
Calcium 519.2mg | 0% |
Iron 6.4mg | 0% |
Potassium 715.5mg | 0% |
Source of Calories