Nutrition Facts for Cranberry topped brie

Cranberry Topped Brie

Elevate your appetizer game with this indulgent Cranberry Topped Brie—a show-stopping, melt-in-your-mouth dish perfect for holidays or any special gathering. Featuring creamy, baked brie cheese topped with tangy cranberry sauce, crunchy pecans, and a drizzle of golden honey, this recipe strikes the perfect balance of sweet, savory, and nutty flavors. Ready in just 20 minutes, this crowd-pleaser is as easy to prepare as it is to devour. Serve it warm, garnished with fresh rosemary for an elegant touch, alongside your favorite crackers or a crusty baguette for the ultimate dip-worthy delight. Ideal for holiday appetizers, party spreads, or cheese board pairings, this recipe is an effortless yet impressive addition to your entertaining repertoire.

Nutriscore Rating: 51/100
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Image of Cranberry Topped Brie
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 1 8-ounce round of brie cheese
  • 0.5 cup cranberry sauce (homemade or store-bought)
  • 2 tablespoons chopped pecans
  • 1 tablespoon honey
  • 1 sprig fresh rosemary (optional, for garnish)
  • 1 package crackers or sliced baguette (for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Unwrap the brie and place it on a parchment-lined baking sheet or in a small oven-safe dish.

Step 3

Spoon the cranberry sauce evenly over the top of the brie.

Step 4

Sprinkle the chopped pecans on top of the cranberry sauce, spreading them out to cover evenly.

Step 5

Drizzle the honey over the cranberry and pecan topping for added sweetness and shine.

Step 6

Bake the brie in the preheated oven for 12–15 minutes, or until the cheese is softened and slightly gooey but not completely melted.

Step 7

Remove the brie from the oven and let it cool for 2–3 minutes. Garnish with a sprig of fresh rosemary, if desired.

Step 8

Serve warm with crackers or sliced baguette for dipping.

Nutrition Facts

Serving size (623.0g)
Amount per serving % Daily Value*
Calories 2153.9
Total Fat 106.3g 0%
Saturated Fat 44.6g 0%
Polyunsaturated Fat g
Cholesterol 226.8mg 0%
Sodium 3045.3mg 0%
Total Carbohydrate 243.3g 0%
Dietary Fiber 10.9g 0%
Total Sugars 75.6g
Protein 65.3g 0%
Vitamin D 48.6IU 0%
Calcium 519.2mg 0%
Iron 6.4mg 0%
Potassium 715.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%
Protein: 11.9%
Carbs: 44.4%