Cranberry Thyme Salmon
Elevate your seafood dining experience with this rich and flavorful Cranberry Thyme Salmon, a perfect blend of savory and sweet. Succulent salmon fillets are baked to perfection and topped with a vibrant cranberry glaze made with fresh cranberries, honey, and orange juice, then infused with the earthy aroma of fresh thyme. The quick-to-make glaze bursts with tangy brightness, complementing the tender, flaky salmon. This easy oven-baked recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or an elegant dinner for guests. Pair it with roasted vegetables or a crisp green salad for a beautifully balanced meal that’s as nutritious as it is delicious. Perfect for seasonal gatherings or weeknight suppers, Cranberry Thyme Salmon is the ultimate crowd-pleaser with a festive flair!
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Ingredients
- 4 pieces salmon fillets
- 1 cup fresh cranberries
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup water
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Season the salmon fillets on both sides with salt and black pepper. Set aside.
Step 3
In a small saucepan over medium heat, combine the fresh cranberries, honey, orange juice, water, and minced garlic. Stir to mix the ingredients well.
Step 4
Bring the mixture to a simmer and cook for about 8-10 minutes, or until the cranberries burst and the sauce thickens slightly. Use a wooden spoon to gently mash the cranberries as they soften.
Step 5
Remove the cranberry mixture from heat and stir in the fresh thyme leaves. Let the glaze cool slightly.
Step 6
Place the salmon fillets on the prepared baking sheet skin-side down. Spoon a generous amount of the cranberry thyme glaze over each fillet.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Step 8
Remove the salmon from the oven and let it rest for a few minutes before serving.
Step 9
Serve the Cranberry Thyme Salmon warm, garnished with additional thyme leaves if desired. Pair it with roasted vegetables or a light salad for a complete meal.
Nutrition Facts
| Serving size | (857.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1291.6 |
| Total Fat 70.3g | 0% |
| Saturated Fat 10.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 200mg | 0% |
| Sodium 1590.1mg | 0% |
| Total Carbohydrate 64.4g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 45.5g | |
| Protein 105.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 44.3mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 273.9mg | 0% |
Source of Calories