Cranberry Tassies

Delight your holiday table with these irresistible Cranberry Tassies, a bite-sized treat bursting with festive flavors! These mini pastry cups start with a rich, buttery cream cheese dough that’s perfectly tender and flaky. The filling combines tart, juicy cranberries with crunchy pecans, a blend of brown and granulated sugars, and a warm hint of cinnamon, creating a balance of sweetness and spice in every bite. Easy to make and ready in under an hour, these cranberry-filled delights are perfect for holiday parties, dessert spreads, or as a charming homemade gift. For a dazzling final touch, a light dusting of powdered sugar adds elegance and extra sweetness. With their chewy center and crisp edges, these Cranberry Tassies are sure to become a cherished addition to your seasonal baking traditions. Perfect for Christmas or Thanksgiving, these flavorful morsels will have your guests reaching for seconds!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Unsalted butter (softened)
• 3 oz Cream cheese (softened)
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar
• 1 large Egg
• 1 tsp Pure vanilla extract
• 1 cup Fresh cranberries (chopped)
• 0.5 cups Pecans (finely chopped)
• 0.5 tsp Ground cinnamon
• 2 tbsp Powdered sugar (optional for garnish)

Directions

Step 1

In a medium bowl, combine the all-purpose flour, softened butter, and softened cream cheese. Mix until a smooth dough forms.

Step 2

Divide the dough into 24 equal portions and roll each portion into a ball. Press each ball into the bottom and up the sides of a greased mini muffin tin to form a shell. Place the tray in the refrigerator to chill while you prepare the filling.

Step 3

Preheat your oven to 350°F (175°C).

Step 4

In a mixing bowl, whisk together the granulated sugar, brown sugar, egg, and vanilla extract until smooth.

Step 5

Stir in the chopped cranberries, finely chopped pecans, and ground cinnamon until well combined.

Step 6

Remove the prepared shells from the fridge and spoon the cranberry filling evenly into each shell, filling them almost to the top.

Step 7

Bake the tassies in the preheated oven for 20-25 minutes, or until the filling is set and the edges of the shells are lightly golden.

Step 8

Remove the tassies from the oven and allow them to cool in the pan for 10 minutes, then carefully transfer them to a wire rack to cool completely.

Step 9

If desired, dust the tassies with powdered sugar before serving for an extra festive touch.

Step 10

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(931.5g)

Amount per serving	% Daily Value*
Calories	3416.9

Total Fat 223.6g	0%
Saturated Fat 115.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 701.2mg	0%
Sodium 428.8mg	0%
Total Carbohydrate 329.8g	0%
Dietary Fiber 19.5g	0%
Total Sugars 164.7g
Protein 39.1g	0%

Vitamin D 141.3IU	0%
Calcium 273.5mg	0%
Iron 11.9mg	0%
Potassium 849.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 4.5%

Carbs: 37.8%