Cranberry Tangerine Blueberry Sauce
Brighten up your holiday table or everyday meals with this irresistible Cranberry Tangerine Blueberry Sauce, a vibrant blend of tart cranberries, juicy blueberries, and the sunny sweetness of freshly squeezed tangerine juice. Infused with a hint of warm cinnamon and a touch of vanilla, this quick and easy sauce takes just 20 minutes to prepare and delivers a perfect balance of flavors. The bold zest of tangerine adds a citrusy twist, while the natural sweetness of the blueberries mellows out the cranberry's tanginess. Serve it as a stunning accompaniment to roasted turkey, glazed ham, or even dollop it over creamy desserts like cheesecake. This versatile, make-ahead sauce is guaranteed to steal the spotlight at any gathering!
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Ingredients
- 12 ounces fresh cranberries
- 1 cup fresh blueberries
- 0.5 cup tangerine juice (freshly squeezed)
- 1 tablespoon tangerine zest
- 0.75 cup granulated sugar
- 0.25 cup water
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Rinse the cranberries and blueberries under cold water, removing any debris or stems, and set them aside.
Step 2
In a medium-sized saucepan, combine the fresh cranberries, tangerine juice, tangerine zest, granulated sugar, water, and ground cinnamon.
Step 3
Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
Step 4
Bring the mixture to a gentle simmer. As it cooks, the cranberries will begin to burst open, releasing their juices.
Step 5
After about 5 minutes of simmering, add the fresh blueberries to the saucepan and gently stir to combine.
Step 6
Continue to cook for an additional 5–7 minutes, stirring occasionally, until the mixture thickens slightly and the berries are soft but not completely broken down.
Step 7
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt, which enhances the flavor of the sauce.
Step 8
Allow the sauce to cool to room temperature. It will thicken further as it cools.
Step 9
Transfer the sauce to a serving bowl or an airtight container if storing. Serve immediately or refrigerate for up to one week.
Nutrition Facts
| Serving size | (827.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 880.5 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150.9mg | 0% |
| Total Carbohydrate 227.6g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 190.6g | |
| Protein 3.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 65.1mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 628.5mg | 0% |
Source of Calories