Indulge in the irresistible combination of creamy, tangy, and sweet with this Cranberry Swiss Dip—a crowd-pleasing appetizer perfect for any gathering or festive occasion. This baked dip features a luscious blend of cream cheese, shredded Swiss cheese, and a hint of sweetness from dried cranberries and honey, perfectly balanced with savory chopped green onions and a touch of seasoning. Quick to prepare in just 10 minutes and baked to bubbly perfection in under 20, this warm and gooey dip is best served with crisp crackers or slices of baguette. Whether you're hosting a holiday party or looking for a decadent starter, this Cranberry Swiss Dip is guaranteed to impress.
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Preheat your oven to 375°F (190°C).
In a mixing bowl, beat the cream cheese until smooth using a hand mixer or a spatula.
Add the shredded Swiss cheese, mayonnaise, dried cranberries, chopped green onions, honey, salt, and black pepper to the bowl. Stir until well combined.
Transfer the mixture to a baking dish or an oven-safe bowl, spreading it evenly.
Bake in the preheated oven for 18-20 minutes, or until the dip is bubbly and slightly golden on top.
Remove from the oven and let cool slightly for about 5 minutes before serving.
Serve warm with crackers, sliced baguette, or your favorite dippers.
Serving size | (833.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3685.4 |
Total Fat 308.7g | 0% |
Saturated Fat 92.0g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 644.4mg | 0% |
Sodium 2447.7mg | 0% |
Total Carbohydrate 180.6g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 93.5g | |
Protein 65.3g | 0% |
Vitamin D 36IU | 0% |
Calcium 1782.9mg | 0% |
Iron 3.4mg | 0% |
Potassium 680.0mg | 0% |
Source of Calories