Cranberry Sweet Potato Buns

Soft, fluffy, and bursting with seasonal flavor, Cranberry Sweet Potato Buns are the perfect fusion of comfort and festive cheer. These golden buns combine the natural sweetness of mashed sweet potatoes with the tart pop of dried cranberries, creating a unique and irresistible pairing. Enhanced with a buttery richness and a touch of sugar, the dough is incredibly tender, rising to pillowy perfection. Perfect as a snack, side dish, or even a holiday breakfast treat, these buns are easy to make yet impressive enough to wow any crowd. Serve them warm to enjoy their melt-in-your-mouth texture, and don't forget to pair them with a pat of butter or your favorite jam for an extra indulgent bite. With simple ingredients and straightforward steps, this recipe will quickly become a fall and winter favorite!

Nutriscore Rating: 63/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 12

Ingredients

• 1 cup Sweet potato (mashed)
• 0.5 cup Milk
• 4 tablespoons Unsalted butter
• 0.25 cup Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water
• 3 cups All-purpose flour
• 0.5 cup Dried cranberries
• 1 large Egg

Directions

Step 1

Peel, boil, and mash a sweet potato until smooth. Measure out 1 cup and set aside to cool.

Step 2

Heat the milk and butter together in a small saucepan over low heat until the butter melts. Remove from the heat, stir in the sugar and salt, and let the mixture cool to lukewarm.

Step 3

In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until foamy.

Step 4

In a large mixing bowl, combine the mashed sweet potato, milk mixture, and yeast mixture. Stir well to combine.

Step 5

Beat in the egg, then gradually add the flour, 1 cup at a time, until a soft dough forms.

Step 6

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, knead with a stand mixer using a dough hook for 5-6 minutes.

Step 7

Gently knead in the dried cranberries until evenly distributed.

Step 8

Place the dough in a lightly oiled bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 9

Punch the dough down, then divide it into 12 equal portions. Shape each portion into a ball and place them on a parchment-lined baking sheet, spacing them slightly apart.

Step 10

Cover the buns loosely with a towel and let them rise again for 30 minutes, or until puffy.

Step 11

Preheat the oven to 375°F (190°C). Brush the tops of the buns with a little milk or melted butter for a golden finish.

Step 12

Bake the buns for 18-20 minutes, or until golden brown and cooked through.

Step 13

Remove from the oven and let them cool on a wire rack before serving. Enjoy your cranberry sweet potato buns warm or at room temperature!

Nutrition Facts

Serving size	(1017.4g)

Amount per serving	% Daily Value*
Calories	2531.4

Total Fat 62.6g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 354.5mg	0%
Sodium 2649.9mg	0%
Total Carbohydrate 435.7g	0%
Dietary Fiber 23.1g	0%
Total Sugars 119.3g
Protein 55.7g	0%

Vitamin D 107.4IU	0%
Calcium 335.9mg	0%
Iron 19.7mg	0%
Potassium 1364.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 8.8%

Carbs: 68.9%