Cranberry Studded Mincemeat by Nigella Lawson
Bursting with festive flavors, Nigella Lawson's Cranberry Studded Mincemeat is a modern twist on a classic holiday staple. This recipe combines the tart brightness of fresh and dried cranberries with the richness of sultanas, currants, and warming spices like cinnamon, cloves, and nutmeg. Sweetened with dark brown sugar and honey, and elevated by fresh citrus zest and a splash of brandy, this luxurious mix is both aromatic and deeply flavorful. Perfect for traditional mince pies or other holiday desserts, it’s made even better by its quick preparation time and the option to use vegetarian suet. Packed into sterilized jars, this homemade mincemeat can mature for weeks, intensifying its fruity, spiced essence—making it an essential addition to your festive pantry.
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Ingredients
- 250 g Fresh cranberries
- 125 g Soft dark brown sugar
- 50 g Dried cranberries
- 100 g Sultanas
- 100 g Currants
- 75 g Shredded suet (vegetarian or traditional)
- 1 tsp Ground cinnamon
- 0.25 tsp Ground cloves
- 0.5 tsp Ground nutmeg
- 1 orange Zest and juice of 1 orange
- 1 lemon Zest and juice of 1 lemon
- 75 ml Brandy
- 60 ml Honey
Directions
Step 1
Place the fresh cranberries and sugar in a medium-sized saucepan over medium heat.
Step 2
Stir occasionally and let the cranberries pop and soften, about 10–15 minutes.
Step 3
Reduce the heat and gently mash some of the cranberries with a spoon to create a jam-like consistency.
Step 4
Remove from heat and stir in the dried cranberries, sultanas, currants, and shredded suet.
Step 5
Add the ground cinnamon, cloves, and nutmeg, mixing well to evenly distribute the spices.
Step 6
Zest the orange and lemon directly into the saucepan. Add the orange and lemon juices and stir to combine.
Step 7
Pour in the brandy and honey, mixing until everything is combined and glossy.
Step 8
Transfer the mixture to sterilized jars, pressing down to eliminate air pockets. Seal tightly.
Step 9
Allow the mincemeat to mature for at least 2 weeks in a cool, dark place before using in your holiday baking.
Nutrition Facts
| Serving size | (1028.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2461.9 |
| Total Fat 74.2g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 71.2mg | 0% |
| Sodium 122.3mg | 0% |
| Total Carbohydrate 424.2g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 353.1g | |
| Protein 10.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 367.8mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2290.8mg | 0% |
Source of Calories