Cranberry Spread Jam
Brighten up your breakfast table with this vibrant and tangy Cranberry Spread Jam, a homemade delight bursting with seasonal flavors! Made with fresh cranberries, zesty orange juice, and a hint of orange zest, this jam strikes the perfect balance of sweet and tart. The addition of vanilla extract creates a subtle warmth that makes this spread truly irresistible. Ready in just 30 minutes, this easy recipe is perfect for slathering on toast, pairing with cheese boards, or as a festive topping for desserts. With its jewel-like color and fresh ingredients, this small-batch jam is sure to become a favorite staple in your fridge. Plus, it’s incredibly simple to make and can be stored for up to two weeks!
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Ingredients
- 12 ounces Fresh cranberries
- 1 cup Granulated sugar
- 0.5 cup Water
- 0.5 cup Orange juice
- 1 teaspoon Orange zest
- 0.5 teaspoon Vanilla extract
Directions
Step 1
Rinse the fresh cranberries under cold water and discard any damaged or shriveled berries.
Step 2
In a medium saucepan, combine the cranberries, granulated sugar, water, and orange juice.
Step 3
Cook over medium heat, stirring frequently, until the mixture comes to a simmer and the cranberries start to burst, about 8–10 minutes.
Step 4
Reduce the heat to low and continue cooking for another 10 minutes, stirring occasionally, until the mixture thickens.
Step 5
Stir in the orange zest and vanilla extract, then remove the saucepan from heat.
Step 6
Allow the jam to cool slightly before transferring it to a clean, sterilized glass jar or container.
Step 7
Let the cranberry spread jam cool completely at room temperature before sealing the jar and refrigerating.
Step 8
Store the jam in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (791.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 986.0 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10.6mg | 0% |
| Total Carbohydrate 255.0g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 225.1g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 49.2mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 514.4mg | 0% |
Source of Calories