Cranberry Slush Individual Beverages Non Alcoholic

Cool off with a vibrant and refreshing Cranberry Slush, the perfect non-alcoholic beverage to brighten up any day. This quick and easy recipe combines the tangy sweetness of cranberry juice, freshly squeezed orange and lemon juices, and a touch of sugar, blended to icy perfection with plenty of ice cubes. Ready in just 5 minutes, this drink delivers a delightful slushy texture that's ideal for summer parties, festive gatherings, or a simple treat at home. Garnished with fresh cranberries and mint leaves, this drink is as visually stunning as it is delicious. Perfect for all ages, this cranberry slush offers a zesty burst of flavor in every sip.

Nutriscore Rating: 72/100

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Image of Cranberry Slush Individual Beverages Non Alcoholic

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

2 cups Cranberry juice
1 cup Orange juice
2 tablespoons Lemon juice (freshly squeezed)
2 tablespoons Sugar
3 cups Ice cubes
10 units Fresh cranberries (for garnish, optional)
5 leaves Mint leaves (for garnish, optional)

Directions

Step 1

In a high-powered blender, combine cranberry juice, orange juice, lemon juice, and sugar.

Step 2

Add the ice cubes to the blender and blend on high speed until the mixture reaches a smooth, slushy consistency.

Step 3

Taste the slush and adjust sweetness by adding more sugar, if needed. Blend briefly to mix.

Step 4

Pour the cranberry slush into individual serving glasses.

Step 5

Garnish each glass with fresh cranberries and a sprig of mint, if desired.

Step 6

Serve immediately with a straw or spoon for a refreshing, icy treat.

Portion size

Nutrition Facts

Serving size	(1531.7g)

Amount per serving	% Daily Value*
Calories	388.8

Total Fat 2.7g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 31.1mg	0%
Total Carbohydrate 89.4g	0%
Dietary Fiber 1.8g	0%
Total Sugars 63.3g
Protein 2.3g	0%

Vitamin D 0IU	0%
Calcium 66.1mg	0%
Iron 1.1mg	0%
Potassium 856.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%

Protein: 2.4%

Carbs: 91.4%