Cranberry Scones

Treat yourself to the perfect balance of tart and sweet with these bakery-style Cranberry Scones! Made with buttery, flaky dough, these scones are studded with bursts of juicy fresh or frozen cranberries and finished with a sprinkle of turbinado sugar for a delightfully crisp topping. Perfect for breakfast, brunch, or an afternoon snack, this easy recipe comes together in just 20 minutes of prep time. The secret to their tender texture is cold, cubed butter, gently blended into the dry ingredients, and a touch of heavy cream for richness. Serve them warm from the oven or at room temperature for a cozy treat that pairs perfectly with tea or coffee. Whether you're hosting guests or treating yourself, these homemade scones are a must-try!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries
• 2 tablespoons turbinado sugar for sprinkling

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until just combined. Be careful not to overmix.

Step 6

Gently fold in the cranberries until they are evenly distributed throughout the dough.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Form the dough into a circle about 1 inch thick and 8 inches in diameter.

Step 8

Using a sharp knife, slice the dough into 8 equal wedges.

Step 9

Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart.

Step 10

Brush the tops of the scones with a little extra heavy cream and sprinkle with turbinado sugar.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 12

Remove from the oven and transfer the scones to a wire rack to cool for a few minutes before serving. Enjoy your cranberry scones warm or at room temperature.

Nutrition Facts

Serving size	(887.2g)

Amount per serving	% Daily Value*
Calories	2821.8

Total Fat 159.7g	0%
Saturated Fat 95.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 637.9mg	0%
Sodium 2713.8mg	0%
Total Carbohydrate 306.9g	0%
Dietary Fiber 13.7g	0%
Total Sugars 101.7g
Protein 33.2g	0%

Vitamin D 112.1IU	0%
Calcium 100.0mg	0%
Iron 12.6mg	0%
Potassium 521.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 4.7%

Carbs: 43.9%