Cranberry Sauce with Raspberry Vinegar
Elevate your holiday table with this vibrant and tangy Cranberry Sauce with Raspberry Vinegar. Bursting with the natural sweetness of fresh cranberries and balanced by the unique, fruity tang of raspberry vinegar, this sauce offers a sophisticated twist on a classic favorite. Hints of orange zest and an optional dash of cinnamon bring warmth and depth to every bite, creating a dynamic flavor profile that's perfect for pairing with roasted turkey, baked brie, or even as a spread for sandwiches. Ready in just 20 minutes, this easy-to-make condiment combines simple ingredients like sugar, water, and cranberries, simmered to perfection and thickened naturally as it cools. Whether served warm, chilled, or at room temperature, this homemade cranberry sauce will impress your guests and become the highlight of your feast.
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Ingredients
- 12 ounces Fresh cranberries
- 0.75 cups Sugar
- 0.5 cups Water
- 2 tablespoons Raspberry vinegar
- 1 teaspoon Orange zest
- 0.25 teaspoons Ground cinnamon (optional)
- 1 pinch Pinch of salt
Directions
Step 1
Rinse and sort the cranberries, discarding any that are soft or damaged.
Step 2
In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved, creating a simple syrup.
Step 3
Add the fresh cranberries to the saucepan. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Step 4
Cook the cranberries until they start to pop, about 5-7 minutes. Stir occasionally to prevent sticking.
Step 5
Stir in the raspberry vinegar, orange zest, ground cinnamon (if using), and a pinch of salt. Simmer for another 5 minutes, or until the sauce thickens to your desired consistency.
Step 6
Remove the saucepan from heat and let the cranberry sauce cool slightly. As it cools, it will thicken further.
Step 7
Transfer the cranberry sauce to a serving dish or storage container. Serve warm, at room temperature, or chilled, depending on your preference.
Step 8
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (646.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 768.8 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 152.3mg | 0% |
| Total Carbohydrate 192.5g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 164.7g | |
| Protein 1.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 46.0mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 289.0mg | 0% |
Source of Calories