Elevate your holiday table with this vibrant and flavorful Cranberry Sauce with Orange Liqueur, a sophisticated twist on the classic side dish. Bursting with the tartness of fresh cranberries and balanced by the sweetness of orange juice and a touch of granulated sugar, this sauce gets a zesty kick from freshly grated orange zest. What truly sets it apart is the addition of a splash of orange liqueur, such as Grand Marnier or Cointreau, which adds depth and a touch of elegance. Ready in just 20 minutes and perfect for make-ahead preparation, this homemade cranberry sauce is a must-try for Thanksgiving or any festive occasion. Serve it alongside roasted turkey, on charcuterie boards, or even as a bright topping for desserts—it's sure to impress your guests!
Scan with your phone to download!
Rinse the fresh cranberries under cold water and set them aside.
In a medium saucepan, combine the granulated sugar, orange juice, and water. Place the saucepan over medium heat and stir until the sugar is dissolved.
Add the cranberries to the saucepan and bring the mixture to a simmer over medium-high heat.
Once the cranberries start to pop, reduce the heat to medium-low and let the mixture simmer for about 10 minutes, stirring occasionally.
Stir in the orange zest and cook for an additional 2 minutes.
Remove the saucepan from the heat and stir in the orange liqueur.
Allow the cranberry sauce to cool to room temperature. It will thicken as it cools.
Transfer the sauce to a serving dish or an airtight container and refrigerate until ready to serve.
Serving size | (769.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 892.5 |
Total Fat 0.9g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10.4mg | 0% |
Total Carbohydrate 215.7g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 185.8g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.9mg | 0% |
Iron 1.0mg | 0% |
Potassium 509.9mg | 0% |
Source of Calories